| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A. D. A. Representatives, Appointments, and Additional Committees
|
|
|
|
33 |
3 |
p. 262-263
|
artikel
|
| 2 |
Applying 1953 Dietary Allowances to U. S. Population Groups 1
|
Bovit, Corinne Le
|
|
|
33 |
3 |
p. 219-224
|
artikel
|
| 3 |
Communications in Planning New Facilities 1
|
Jones, Edith A.
|
|
|
33 |
3 |
p. 270-275
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
33 |
3 |
p. 218
|
artikel
|
| 5 |
CURRENT LITERATURE
|
|
|
|
33 |
3 |
p. 278-301
|
artikel
|
| 6 |
Growth of Micrococci in Cooked Ham 1 , 2 . Conditions of Home Preparation and Storage
|
McDivitt Ph.D., Maxine E.
|
|
|
33 |
3 |
p. 238-242
|
artikel
|
| 7 |
LETTERS TO THE EDITOR
|
|
|
|
33 |
3 |
p. 276-277
|
artikel
|
| 8 |
Mead Johnson Awards
|
|
|
|
33 |
3 |
p. 261-262
|
artikel
|
| 9 |
NEWS NOTES
|
|
|
|
33 |
3 |
p. 302-330
|
artikel
|
| 10 |
Nutrition in Tuberculosis 1 . III. In-Patient Population—Nutrient Sources and Vitamin Correlations
|
Wilson, Nancy L.
|
|
|
33 |
3 |
p. 252-257
|
artikel
|
| 11 |
Nutrition in Tuberculosis 1 . II. In-Patient Population—Methodology, Calorie and Protein Ratios
|
Wilson, Nancy L.
|
|
|
33 |
3 |
p. 247-251
|
artikel
|
| 12 |
Nutrition in Tuberculosis 1 . I. Out-Patient Population—A Problem in Social Welfare
|
Wilson, Nancy L.
|
|
|
33 |
3 |
p. 243-246
|
artikel
|
| 13 |
Quality and Cost of Conventional vs. Premix Cakes 1
|
Hefner, Larue
|
|
|
33 |
3 |
p. 233-237
|
artikel
|
| 14 |
Report of the Nominating Committee, The American Dietetic Association, 1956–57 1
|
ASSOCIATION AFFAIRS,
|
|
|
33 |
3 |
p. 258-261
|
artikel
|
| 15 |
Theoretical Estimates of the Protein Requirements of Children 1
|
Hegsted Ph.D., D. Mark
|
|
|
33 |
3 |
p. 225-232
|
artikel
|
| 16 |
Tools for cost and Quality Control 1
|
Hart, Katharine
|
|
|
33 |
3 |
p. 264-270
|
artikel
|
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