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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
14 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Better Management by Control of Direct Expenses 1 |
Stumpf, Grace L. |
|
33 | 2 |
p. 117-122 |
article |
|
| 2 | BOOK REVIEWS |
|
33 | 2 |
p. 144-145 |
article |
||
| 3 | CONTENTS |
|
33 | 2 |
p. 92 |
article |
||
| 4 | CURRENT LITERATURE |
|
33 | 2 |
p. 146-169 |
article |
||
| 5 | Effect of Food Preferences on Nutrient Intake 1 |
Young Ph.D., Charlotte M. |
|
33 | 2 |
p. 98-103 |
article |
|
| 6 | Making Food Worth Talking About 1 |
Buik, Helen A. |
|
33 | 2 |
p. 132-138 |
article |
|
| 7 | New Findings in Nutrition Research 1 |
King Ph.D., D.Sc., Charles Glen |
|
33 | 2 |
p. 93-97 |
article |
|
| 8 | NEWS NOTES |
|
33 | 2 |
p. 170-208 |
article |
||
| 9 | Nutrition Counseling for Patients in a Community 1 . A Pilot Study |
Meredith, Alla |
|
33 | 2 |
p. 108-111 |
article |
|
| 10 | Outlook for Food Service Administration 1 |
Gleiser, Fern |
|
33 | 2 |
p. 112-116 |
article |
|
| 11 | Quest for Quality—A Capsule View 1 |
Fowler, Sina Faye |
|
33 | 2 |
p. 139-143 |
article |
|
| 12 | School Lunch Portions to Meet Children's Needs 1 . Costs and Yield Study in Adjusting Portions for Different Age Groups |
Augustine Ph.D., Grace |
|
33 | 2 |
p. 123-131 |
article |
|
| 13 | Sodium-Restricted Diets 1 —A Bookshelf |
Reimer, Ann |
|
33 | 2 |
p. 104-107 |
article |
|
| 14 | The Menu—Determining Factor in Food Service Layout 1 |
Dykman, Melvin |
|
33 | 2 |
p. 138-139 |
article |
14 results found