nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. Loan Fund
|
|
|
|
33 |
11 |
p. 1167-1168 |
artikel |
2 |
Antibiotic Residues in Shellfish after Cooking 1 . Studies with Breaded Crab and Oyster Meat
|
Benarde Ph.D., Melvin A. |
|
|
33 |
11 |
p. 1145-1149 |
artikel |
3 |
A Wheat-, Rye-, and Oat-Free Diet 1 . Treatment of Non-Tropical Sprue
|
Sleisenger M.D., Marvin H. |
|
|
33 |
11 |
p. 1137-1140 |
artikel |
4 |
CONTENTS
|
|
|
|
33 |
11 |
p. 1132 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
33 |
11 |
p. 1178-1201 |
artikel |
6 |
Elizabeth Neige Todhunter President, The American Dietetic Association
|
Lowenberg Ph.D., Miriam E. |
|
|
33 |
11 |
p. 1164-1166 |
artikel |
7 |
Food Yields and Losses in Pressure Cooking
|
Schlosser, Georgia C. |
|
|
33 |
11 |
p. 1154-1158 |
artikel |
8 |
Lydia J. Roberts Essay Award
|
|
|
|
33 |
11 |
p. 1167 |
artikel |
9 |
Lysine in Milk Proteins in Relation to Infant Needs. A Review
|
Rice Ph.D., Frank E. |
|
|
33 |
11 |
p. 1141-1144 |
artikel |
10 |
Mary Swartz Rose Fellowship
|
|
|
|
33 |
11 |
p. 1166 |
artikel |
11 |
Mead Johnson Awards
|
|
|
|
33 |
11 |
p. 1168-1169 |
artikel |
12 |
NEWS NOTES
|
|
|
|
33 |
11 |
p. 1202-1228 |
artikel |
13 |
Nutritive Intake of Women Factory Employees 1 . Comparison of Non- and High-Absence Groups
|
Peel, Ruth M. |
|
|
33 |
11 |
p. 1150-1153 |
artikel |
14 |
President's Report to Members 1 . The American Dietetic Association—1956-57
|
Refshauge, Lucille M. |
|
|
33 |
11 |
p. 1133-1136 |
artikel |
15 |
Selective Menus in a Psychiatric Hospital
|
Ralli, Florence M. |
|
|
33 |
11 |
p. 1172-1177 |
artikel |
16 |
The Dietary Department and Public Relations 1
|
Hinkle, Margaret Murray |
|
|
33 |
11 |
p. 1170-1172 |
artikel |
17 |
Yield from Institutional Packs of Frozen Produce 1
|
Schlosser, Georgia |
|
|
33 |
11 |
p. 1159-1163 |
artikel |