nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino Acid Requirements of Adults 1 . Implications in Dietary Planning
|
Reynolds Ph.D., May S. |
|
|
33 |
10 |
p. 1015-1018 |
artikel |
2 |
A “Shared” Dietitian in Fiji
|
Barnard, Margot C. |
|
|
33 |
10 |
p. 1040-1044 |
artikel |
3 |
BOOK REVIEWS
|
|
|
|
33 |
10 |
p. 1056-1057 |
artikel |
4 |
COMMERCIAL EXHIBITORS—40TH ANNUAL MEETING
|
|
|
|
33 |
10 |
p. 1084-1085 |
artikel |
5 |
CONTENTS
|
|
|
|
33 |
10 |
p. 1004 |
artikel |
6 |
Culture, Economics, and Food Habits
|
Queen Ph.D., George S. |
|
|
33 |
10 |
p. 1044-1052 |
artikel |
7 |
CURRENT LITERATURE
|
|
|
|
33 |
10 |
p. 1058-1083 |
artikel |
8 |
Fundamental Concepts of Liver Disease 1
|
Lambert M.D., Marian |
|
|
33 |
10 |
p. 1005-1009 |
artikel |
9 |
Growth and Development of Peruvian Children 1 . II. Children from Two Areas—Jungle and Coastal
|
Trulson D.Sc., Martha F. |
|
|
33 |
10 |
p. 1019-1026 |
artikel |
10 |
International Dietetics—Past and Future 1
|
Bloetjes Ph.D., Mary K. |
|
|
33 |
10 |
p. 1052-1055 |
artikel |
11 |
Iron Absorbed from Three Preparations Used to Enrich Bread 1
|
Harrill Ph.D., Inez K. |
|
|
33 |
10 |
p. 1010-1014 |
artikel |
12 |
NEWS NOTES
|
|
|
|
33 |
10 |
p. 1086-1122 |
artikel |
13 |
Nutritive Value of a Vegetable Protein Mixture 1
|
Prier, R.F. |
|
|
33 |
10 |
p. 1034-1037 |
artikel |
14 |
Nutritive Value of Irradiated Turkey 1 . I. Growth-Promoting Quality and Biologic Value
|
Calloway Ph.D., Doris Howes |
|
|
33 |
10 |
p. 1027-1029 |
artikel |
15 |
Nutritive Value of Irradiated Turkey 1 . II. Vitamin Losses after Irradiation and Cooking
|
Thomas, Miriam Higgins |
|
|
33 |
10 |
p. 1030-1033 |
artikel |
16 |
Typhoon Emergency Feeding on Okinawa
|
Accountius AMSC, LT. Patricia L. |
|
|
33 |
10 |
p. 1038-1040 |
artikel |