|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
15 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Book Reviews |
|
32 | 3 |
p. 242 |
artikel |
||
| 2 | Contents |
|
32 | 3 |
p. 203 |
artikel |
||
| 3 | Cooked, Edible Meat in Parts of Poultry. II. Geese 1 |
Deskins, Barbara |
|
32 | 3 |
p. 211-213 |
artikel |
|
| 4 | Current Literature |
|
32 | 3 |
p. 243-271 |
artikel |
||
| 5 | Dr. Kate Daum |
Larsson, Nelda Ross |
|
32 | 3 |
p. 229-230 |
artikel |
|
| 6 | Metabolic Derangements in Burns 1 |
Pearson Capt., AMSC, Elinor |
|
32 | 3 |
p. 223-228 |
artikel |
|
| 7 | News Notes |
|
32 | 3 |
p. 272-294 |
artikel |
||
| 8 | Planning a Kitchen with a Future 1 |
Kotschevar Ph.D., Lendal H. |
|
32 | 3 |
p. 235-237 |
artikel |
|
| 9 | Quality Food—What Is It? How Do You Achieve It? 1 |
Beezley, Patricia A. |
|
32 | 3 |
p. 237-239 |
artikel |
|
| 10 | Report of the Nominating Committee, The American Dietetic Association, 1955–561 |
|
32 | 3 |
p. 231-234 |
artikel |
||
| 11 | The Art of Preparing Good Food 1 |
Dickerson, Margaret |
|
32 | 3 |
p. 239-241 |
artikel |
|
| 12 | The Future in Equipment 1 |
Hargrave A.I.A., John W. |
|
32 | 3 |
p. 208-210 |
artikel |
|
| 13 | What Does Hospital Administration Expect of the Dietitian? 1 |
Cartmill, George E. |
|
32 | 3 |
p. 205-207 |
artikel |
|
| 14 | What the Homemaker Knows about Nutrition. I. Description of Studies in Rochester and Syracuse, New York 1 |
Young Ph.D., Charlotte M. |
|
32 | 3 |
p. 214-217 |
artikel |
|
| 15 | What the Homemaker Knows about Nutrition. II. Level of Nutritional Knowledge 1 |
Young Ph.D., Charlotte M. |
|
32 | 3 |
p. 218-222 |
artikel |
15 gevonden resultaten