nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of Irradiated Foods. Dietary Procedures 1
|
McGary Capt., AMSC, Virginia E. |
|
|
32 |
2 |
p. 123-127 |
artikel |
2 |
Ascorbic Acid and Color Retention in Green Beans Cooked by Different Methods 1
|
Noble Ph.D., Isabel |
|
|
32 |
2 |
p. 119-122 |
artikel |
3 |
Book Reviews
|
|
|
|
32 |
2 |
p. 136-137 |
artikel |
4 |
Contents
|
|
|
|
32 |
2 |
p. 95 |
artikel |
5 |
Current Concepts in Diabetes Mellitus
|
Cohen M.D., Alan S. |
|
|
32 |
2 |
p. 102-109 |
artikel |
6 |
Current Literature
|
|
|
|
32 |
2 |
p. 138-163 |
artikel |
7 |
Developments in Consumer Dairy Products 1
|
Heineman, H.E.O. |
|
|
32 |
2 |
p. 115-118 |
artikel |
8 |
Kitchen Plans for the Future 1
|
Terrell, Margaret E. |
|
|
32 |
2 |
p. 131-134 |
artikel |
9 |
Management DevelopmentāFad or Fundamental? 1
|
Coffman, Ray H. |
|
|
32 |
2 |
p. 128-130 |
artikel |
10 |
News Notes
|
|
|
|
32 |
2 |
p. 164-194 |
artikel |
11 |
New Trends in School Lunch Administration 1
|
Flanagan, Thelma G. |
|
|
32 |
2 |
p. 134-135 |
artikel |
12 |
Recent Progress in Dietary Research and Dental Caries 1
|
Phillips Ph.D., Paul H. |
|
|
32 |
2 |
p. 110-114 |
artikel |
13 |
Some Recent Advances in Clinical Nutrition 1
|
Fryer M.B., B.S., Jeffrey H. |
|
|
32 |
2 |
p. 97-101 |
artikel |