nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A. D. A. Loan Fund
|
|
|
|
32 |
1 |
p. 44 |
artikel |
2 |
Book Reviews
|
|
|
|
32 |
1 |
p. 48 |
artikel |
3 |
Contents
|
|
|
|
32 |
1 |
p. 11 |
artikel |
4 |
Current Literature
|
|
|
|
32 |
1 |
p. 49-69 |
artikel |
5 |
Effect of Food Losses on Nutritive Content of Diets in Four Institutions 1
|
Brine Ph.D., Constance L. |
|
|
32 |
1 |
p. 19-23 |
artikel |
6 |
Food Technology Solves Your Problems 1
|
Vail Ph.D., Gladys E. |
|
|
32 |
1 |
p. 13-18 |
artikel |
7 |
Fundamentals of Management 1
|
Keown Ph.D., William H. |
|
|
32 |
1 |
p. 39-42 |
artikel |
8 |
Lydia J. Roberts Essay Award
|
|
|
|
32 |
1 |
p. 43 |
artikel |
9 |
Mary Swartz Rose Fellowship
|
|
|
|
32 |
1 |
p. 43 |
artikel |
10 |
Metabolic Studies with Pre-Adolescent Girls. IV. Utilization of Calcium 1
|
Glidden, Mina A. |
|
|
32 |
1 |
p. 29-35 |
artikel |
11 |
News Notes
|
|
|
|
32 |
1 |
p. 68-82 |
artikel |
12 |
Nitrogen, Calcium, and Phosphorus Utilization by 12- to 14-Year-Old Boys 1
|
Daum Ph.D., Kate |
|
|
32 |
1 |
p. 36-38 |
artikel |
13 |
Nutritional Status of Women Industrial Workers in Virginia 1
|
Dean, Willamay T. |
|
|
32 |
1 |
p. 24-28 |
artikel |
14 |
Stretching Our Services 1
|
Welch, Frances |
|
|
32 |
1 |
p. 46-47 |
artikel |
15 |
Trends in Administration of Hospital Food Service 1
|
Refshauge, Lucille M. |
|
|
32 |
1 |
p. 45-46 |
artikel |