| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are Nutrition Courses for Student Nurses Up to Date?
|
Brown Ph.D., Elfriede F.
|
|
|
31 |
1 |
p. 52-53
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
31 |
1 |
p. 58-61
|
artikel
|
| 3 |
Children with and without Rheumatic Fever. IV. Hemoglobin, Packed Red Cells, Red and White Cell Count, Sedimentation Rate, Blood Glucose, Serum Iron and Copper 1
|
Wilcox Ph.D., Ethelwyn B.
|
|
|
31 |
1 |
p. 45-51
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
31 |
1 |
p. 3
|
artikel
|
| 5 |
Current Literature
|
|
|
|
31 |
1 |
p. 62-73
|
artikel
|
| 6 |
Labeling Foods of Low Sodium and Low Carbohydrate Content 1
|
Nelson, E.M.
|
|
|
31 |
1 |
p. 33-36
|
artikel
|
| 7 |
Metabolic Studies with Pre-Adolescent Girls 1 . I. Utilization of Carotene
|
Moschette, Dorothy S.
|
|
|
31 |
1 |
p. 37-44
|
artikel
|
| 8 |
News Notes
|
|
|
|
31 |
1 |
p. 74-102
|
artikel
|
| 9 |
Outlook for Food Supplies, Surplus Commodities, and Food Habits 1
|
Wells D.Sc., O.V.
|
|
|
31 |
1 |
p. 13-17
|
artikel
|
| 10 |
Planning the Sodium-Restricted Diet 1
|
Robinson, Corinne H.
|
|
|
31 |
1 |
p. 28-32
|
artikel
|
| 11 |
Pretesting Determines Student Nurses' Need for Cookery Class 1
|
Edwards, Marjorie
|
|
|
31 |
1 |
p. 54-57
|
artikel
|
| 12 |
Sodium Content of Foods
|
Clifford, Paul A.
|
|
|
31 |
1 |
p. 21-27
|
artikel
|
| 13 |
Student Nurses Need Background in Cookery for Diet Therapy 1
|
Kroog, Emily
|
|
|
31 |
1 |
p. 53-54
|
artikel
|
| 14 |
The National School Lunch Program—A Report 1
|
Trainer, Leonard R.
|
|
|
31 |
1 |
p. 18-20
|
artikel
|
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