nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A New Menu Pattern Is Tested 1
|
Mirone Ph.D., Leonora |
|
|
30 |
8 |
p. 757-761 |
artikel |
2 |
Can Different Interviewers Obtain Comparable Dietary Survey Data? 1
|
Church, Helen N. |
|
|
30 |
8 |
p. 777-779 |
artikel |
3 |
CONTENTS
|
|
|
|
30 |
8 |
p. 752 |
artikel |
4 |
Current Literature
|
|
|
|
30 |
8 |
p. 794-815 |
artikel |
5 |
Do Your Records and Reports Work for You? 1
|
Barry, Mildred B. |
|
|
30 |
8 |
p. 774-776 |
artikel |
6 |
Fresh vs. Pre-Processed Vegetables. Comparative Cost and Availability 1
|
Olsen, Grace E. |
|
|
30 |
8 |
p. 762-765 |
artikel |
7 |
News Notes
|
|
|
|
30 |
8 |
p. 816-834 |
artikel |
8 |
Nutrition in the Near East 1
|
Adolph Ph.D., William H. |
|
|
30 |
8 |
p. 753-756 |
artikel |
9 |
Nutritive Value of Low-Income Families' Diets. Suggestions for Improvements 1
|
Hames, Patricia J. |
|
|
30 |
8 |
p. 766-773 |
artikel |
10 |
Pioneering in Home Economics Education in Wisconsin
|
Floore, Frances Berkeley |
|
|
30 |
8 |
p. 783-785 |
artikel |
11 |
Teaching Food Preparation Twenty-Five Years Ago to Young Eskimo Men
|
Park, Martha |
|
|
30 |
8 |
p. 785-788 |
artikel |
12 |
The Highway of the Dietetic Profession 1
|
Bulman, Grace |
|
|
30 |
8 |
p. 780-782 |
artikel |
13 |
Ways of Using Milk in the Chinese Dietary
|
Hee, Marjorie Wong |
|
|
30 |
8 |
p. 788-793 |
artikel |