| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Children with and without Rheumatic Fever. II. Food Habits 1
|
Wilcox Ph.D., Ethelwyn B.
|
|
|
30 |
5 |
p. 453-457
|
artikel
|
| 2 |
CONTENTS
|
|
|
|
30 |
5 |
p. 436
|
artikel
|
| 3 |
Cooking—A Therapy for the Mentally Ill Patient
|
Rosenmeier, Margaret R.
|
|
|
30 |
5 |
p. 470-474
|
artikel
|
| 4 |
Current Literature
|
|
|
|
30 |
5 |
p. 480-499
|
artikel
|
| 5 |
Developing Criteria for Institution Management Curricula 1
|
Augustine Ph.D., Grace M.
|
|
|
30 |
5 |
p. 458-463
|
artikel
|
| 6 |
Food Service Training in New York State Mental Institutions 1
|
Flack, Katherine E.
|
|
|
30 |
5 |
p. 474-479
|
artikel
|
| 7 |
News Notes
|
|
|
|
30 |
5 |
p. 500-534
|
artikel
|
| 8 |
Role of the Dietetic Service in a Neuropsychiatric Hospital 1
|
Miller, Verdi
|
|
|
30 |
5 |
p. 465-469
|
artikel
|
| 9 |
The Dietitian in the Mental Hospital 1
|
Crawfis M.D., E.H.
|
|
|
30 |
5 |
p. 464-465
|
artikel
|
| 10 |
THE GROUP APPROACH TO WEIGHT REDUCTION. 1. A REVIEW OF THE PROJECT 4
|
Simmons, William D.
|
|
|
30 |
5 |
p. 437-441
|
artikel
|
| 11 |
THE GROUP APPROACH TO WEIGHT REDUCTION. 3. AS THE NUTRITIONIST SEES IT 1
|
Walsh, Helen E.
|
|
|
30 |
5 |
p. 447-449
|
artikel
|
| 12 |
THE GROUP APPROACH TO WEIGHT REDUCTION. 2. Psychologic Aspects of Obesity and Group Weight Reduction 1
|
Suczek Ph.D., Robert F.
|
|
|
30 |
5 |
p. 442-446
|
artikel
|
| 13 |
Vegetables in the Child's Menu at the Hospital 1
|
Southmayd Ph.D., Edna Brown
|
|
|
30 |
5 |
p. 450-452
|
artikel
|
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