nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
30 |
3 |
p. 266-267 |
artikel |
2 |
Captive Customers 1
|
Leistner, Emily Chase |
|
|
30 |
3 |
p. 263-265 |
artikel |
3 |
CONTENTS
|
|
|
|
30 |
3 |
p. 224 |
artikel |
4 |
Current Literature
|
|
|
|
30 |
3 |
p. 268-283 |
artikel |
5 |
Developing Breads of Higher Nutritive Value 1
|
Parks, Vera Brastow |
|
|
30 |
3 |
p. 245-250 |
artikel |
6 |
Do You Have Speak-Ability? 1
|
Marsh Ph.D., Gerald |
|
|
30 |
3 |
p. 229-230 |
artikel |
7 |
Flavor and Flair 1
|
Callahan, Genevieve |
|
|
30 |
3 |
p. 259-263 |
artikel |
8 |
Have You Tried Listening 1
|
Bird Ph.D., Donald E. |
|
|
30 |
3 |
p. 225-228 |
artikel |
9 |
Imagination Unlimited 1
|
Schmid, Fred |
|
|
30 |
3 |
p. 251-254 |
artikel |
10 |
New Developments in Food Processing 1
|
Mrak Ph.D., E.M. |
|
|
30 |
3 |
p. 236-240 |
artikel |
11 |
NEW EDUCATIONAL DIRECTOR
|
|
|
|
30 |
3 |
p. 255 |
artikel |
12 |
News Notes
|
|
|
|
30 |
3 |
p. 284-306 |
artikel |
13 |
Recent Developments in Precooked Frozen Foods 1
|
Hanson Ph.D., Helen L. |
|
|
30 |
3 |
p. 241-244 |
artikel |
14 |
REPORT OF THE NOMINATING COMMITTEE, THE AMERICAN DIETETIC ASSOCIATION, 1953-54 1
|
REPORT OF THE NOMINATING COMMITTEE, THE AMERICAN DIETETIC ASSOCIATION, |
|
|
30 |
3 |
p. 255-258 |
artikel |
15 |
Use of Food Cholesterol in the Animal Body. Relation of Other Dietary Constituents 1
|
Okey Ph.D., Ruth |
|
|
30 |
3 |
p. 231-235 |
artikel |