nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Basic Food Pattern for Puerto Rico
|
Roberts Ph.D., Lydia J. |
|
|
30 |
11 |
p. 1097-1100 |
artikel |
2 |
A. D. A. Loan Fund
|
|
|
|
30 |
11 |
p. 1138-1139 |
artikel |
3 |
Adding Flavor to Sodium-Restricted Meals in the Hospital
|
Cantoni, Marjorie |
|
|
30 |
11 |
p. 1146-1148 |
artikel |
4 |
Are You a Hostess to Your Patient-Guests? Opportunities for Dietitians in Mental Hospitals 1
|
Haun M.D., Paul |
|
|
30 |
11 |
p. 1140-1146 |
artikel |
5 |
CONTENTS
|
|
|
|
30 |
11 |
p. 1096 |
artikel |
6 |
Current Literature
|
|
|
|
30 |
11 |
p. 1152-1179 |
artikel |
7 |
Dietary Treatment of Tuberculosis—A Retrospect 1
|
Bunion, Mildred S. |
|
|
30 |
11 |
p. 1115-1119 |
artikel |
8 |
Fern W. Gleiser. President The American Dietetic Association
|
|
|
|
30 |
11 |
p. 1137 |
artikel |
9 |
Food Preferences of College Women 1
|
Lamb Ph.D., Mina W. |
|
|
30 |
11 |
p. 1120-1125 |
artikel |
10 |
Improving the Dietetic Service
|
Pontius, Ruth |
|
|
30 |
11 |
p. 1148-1151 |
artikel |
11 |
Lydia J. Roberts Essay Award
|
|
|
|
30 |
11 |
p. 1138 |
artikel |
12 |
Mary Swartz Rose Fellowship
|
|
|
|
30 |
11 |
p. 1137-1138 |
artikel |
13 |
News Notes
|
|
|
|
30 |
11 |
p. 1180-1202 |
artikel |
14 |
Nonhomogenized vs. Homogenized Milk in Baked Custards 1
|
Jordan, Ruth |
|
|
30 |
11 |
p. 1126-1130 |
artikel |
15 |
Nutrition and Care of Young Children in Peru. III. Yurimaguas, A Jungle Town 1
|
Huenemann D.Sc., Ruth L. |
|
|
30 |
11 |
p. 1101-1109 |
artikel |
16 |
Observations on Food Acceptance During Mental Illness
|
Owens, Layerin |
|
|
30 |
11 |
p. 1110-1114 |
artikel |
17 |
Quantity White Sauce Mix 1
|
Longrée Ph.D., Karla |
|
|
30 |
11 |
p. 1131-1134 |
artikel |
18 |
The Dietary Department of the Future—A Scientific Laboratory
|
Spinella, Jane R. |
|
|
30 |
11 |
p. 1135-1136 |
artikel |