nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. Boards and Committees, 1953–54
|
|
|
|
30 |
1 |
p. 52-57 |
artikel |
2 |
Book Reviews
|
|
|
|
30 |
1 |
p. 51 |
artikel |
3 |
Calcium and Phosphorus Metabolism of Women with Active Tuberculosis 1
|
Brewer Ph.D., W.D. |
|
|
30 |
1 |
p. 21-24 |
artikel |
4 |
Comparison of Grades of Beef Rounds. Effect of Cooking Times on Payability and Cost 1
|
Aldrich Ph.D., Pearl Jackson |
|
|
30 |
1 |
p. 39-43 |
artikel |
5 |
CONTENTS
|
|
|
|
30 |
1 |
p. 12 |
artikel |
6 |
Current Literature
|
|
|
|
30 |
1 |
p. 58-71 |
artikel |
7 |
DIETETICS AND NUTRITIONAL SCIENCE 1
|
Griffith Ph.D., Wendell |
|
|
30 |
1 |
p. 46-47 |
artikel |
8 |
Diets of Pregnant Women: Influence of Socio-Economic Factors 1
|
Murphy, Gladys Hagan |
|
|
30 |
1 |
p. 34-38 |
artikel |
9 |
Field Training for Emergency Feeding
|
|
|
|
30 |
1 |
p. 44-45 |
artikel |
10 |
FOOD AND EATING HABITS IN LEBANON
|
Mugrditchian, Helen Wadsworth |
|
|
30 |
1 |
p. 48-50 |
artikel |
11 |
News Notes
|
|
|
|
30 |
1 |
p. 72-94 |
artikel |
12 |
Pretesting a Pamphlet for Reader Comprehension 1
|
Ford, Marie |
|
|
30 |
1 |
p. 29-33 |
artikel |
13 |
Problems in Feeding the Tuberculous Patient 1
|
Getz M.D., Horace R. |
|
|
30 |
1 |
p. 17-20 |
artikel |
14 |
Recent Research in Nutrition 1
|
King Ph.D., Charles Glen |
|
|
30 |
1 |
p. 13-16 |
artikel |
15 |
The Patient as the Focus of Attention 1
|
White, Grace |
|
|
30 |
1 |
p. 25-28 |
artikel |