nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino Acid Intake and Nitrogen Balance of College Women 1
|
Wharton Ph.D., Marion A. |
|
|
29 |
6 |
p. 573-577 |
artikel |
2 |
Ascorbic Acid and Human Stress
|
Spector, Sidney G. |
|
|
29 |
6 |
p. 590 |
artikel |
3 |
Ascorbic Acid and the Common Cold
|
Brody, Herbert D. |
|
|
29 |
6 |
p. 588 |
artikel |
4 |
Citrovorum Factor. Nutritional Aspects, Associations with Leukemia and Anemia 1
|
Baumann Ph.D., C.A. |
|
|
29 |
6 |
p. 548-554 |
artikel |
5 |
CONTENTS
|
|
|
|
29 |
6 |
p. 542 |
artikel |
6 |
Current Literature
|
|
|
|
29 |
6 |
p. 594-611 |
artikel |
7 |
Diet and Dental Health 1
|
Radusch D.D.S., Dorothea F. |
|
|
29 |
6 |
p. 555-559 |
artikel |
8 |
Factors Influencing Vitamin Values
|
Feliciotti, Enio |
|
|
29 |
6 |
p. 590-593 |
artikel |
9 |
Fluorine in Food and Drinking Water. Dental Health Benefits and Physiologic Effects
|
McClure Ph.D., F.J. |
|
|
29 |
6 |
p. 560-564 |
artikel |
10 |
News Notes
|
|
|
|
29 |
6 |
p. 612-642 |
artikel |
11 |
Our Future 1
|
Bulman, Grace |
|
|
29 |
6 |
p. 545-547 |
artikel |
12 |
RAISING FOOD STANDARDS THROUGH CONSUMER RECIPE TESTING 1
|
Kelley, Janette |
|
|
29 |
6 |
p. 579-582 |
artikel |
13 |
Sanitation in the Food Service Department 1
|
Fritz, John H. |
|
|
29 |
6 |
p. 565-568 |
artikel |
14 |
Supervisory Training 1
|
Christensen, W.C. |
|
|
29 |
6 |
p. 569-572 |
artikel |
15 |
THE CUSTOMER CHECKS ON THE EXPERTS 1
|
Graham, Edith |
|
|
29 |
6 |
p. 582-587 |
artikel |
16 |
Vitamin Timing in Pregnancy
|
Steinberg, M.A. |
|
|
29 |
6 |
p. 588-590 |
artikel |
17 |
WHO GOVERNS THE A.D.A.? 1
|
Hunzicker, Beulah A. |
|
|
29 |
6 |
p. 578 |
artikel |