nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ARE OUR HOSPITAL DIETS THERAPEUTIC?
|
|
|
|
29 |
3 |
p. 258-264 |
artikel |
2 |
Book Reviews
|
|
|
|
29 |
3 |
p. 274-275 |
artikel |
3 |
CONTENTS
|
|
|
|
29 |
3 |
p. 218 |
artikel |
4 |
Current Literature
|
|
|
|
29 |
3 |
p. 280-297 |
artikel |
5 |
Effect of Protein Source on Maintaining Blood Sugar Levels after Breakfast 1
|
Coleman, Mary C. |
|
|
29 |
3 |
p. 239-244 |
artikel |
6 |
Foreign Flavor …
|
|
|
|
29 |
3 |
p. 276-279 |
artikel |
7 |
LITERATURE ON DENTAL CARIES
|
Simmonds Sc.D., Nina |
|
|
29 |
3 |
p. 264-271 |
artikel |
8 |
Motivating People to Use Educational Material 1
|
Leach, Jean M. |
|
|
29 |
3 |
p. 245-247 |
artikel |
9 |
News Notes
|
|
|
|
29 |
3 |
p. 208-232 |
artikel |
10 |
Nonfat Dry Milk Solids in Food Preparation 1
|
Paul Ph.D., Pauline C. |
|
|
29 |
3 |
p. 234-238 |
artikel |
11 |
Nutritional Aspects of Antibiotics 1
|
Mickelsen Ph.D., Olaf |
|
|
29 |
3 |
p. 221-229 |
artikel |
12 |
Preventing Disease through Food-Service-Personnel Training 1
|
Lieberman D.V.M., M.P.H., James |
|
|
29 |
3 |
p. 248-250 |
artikel |
13 |
REPORT OF THE NOMINATING COMMITTEE, THE AMERICAN DIETETIC ASSOCIATION, 1952–531
|
|
|
|
29 |
3 |
p. 254-257 |
artikel |
14 |
Thiamine and Riboflavin Retention in Veal 1
|
Asp, Elaine |
|
|
29 |
3 |
p. 251-253 |
artikel |
15 |
What about Trichinosis?
|
|
|
|
29 |
3 |
p. 272-273 |
artikel |
16 |
What's New in Frozen Foods? 1
|
Tressler Ph.D., Donald K. |
|
|
29 |
3 |
p. 230-233 |
artikel |