| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appraisal of School Lunch Programs. III. Effect of Management Factors on Nutritive Value and Pupil Participation 1
|
Obert Ph.D., Jessie Craig
|
|
|
29 |
12 |
p. 1211-1215
|
artikel
|
| 2 |
AUTHOR INDEX
|
|
|
|
29 |
12 |
p. 1276
|
artikel
|
| 3 |
Book Reviews
|
|
|
|
29 |
12 |
p. 1232-1233
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
29 |
12 |
p. 1192
|
artikel
|
| 5 |
CONTROLS FOR IMPROVED OPERATION 1
|
Pope, H.H.
|
|
|
29 |
12 |
p. 1226-1231
|
artikel
|
| 6 |
Current Literature
|
|
|
|
29 |
12 |
p. 1238-1251
|
artikel
|
| 7 |
Denmark as Seen by a Mary Swartz Rose Fellow
|
Bloetjes Ph.D., Mary K.
|
|
|
29 |
12 |
p. 1234-1236
|
artikel
|
| 8 |
Dietetic Interview or Group Discussion-Decision in Reducing? 1
|
Munves Ph.D., Elizabeth D.
|
|
|
29 |
12 |
p. 1197-1203
|
artikel
|
| 9 |
Effect of Protein Source on Specific Dynamic Action 1
|
Karl, Clara M.
|
|
|
29 |
12 |
p. 1208-1210
|
artikel
|
| 10 |
Emotional Factors in Obesity and Weight Reduction 1
|
Darling M.D., C.D.
|
|
|
29 |
12 |
p. 1204-1207
|
artikel
|
| 11 |
Home-Freezing vs. Home-Canning of Peas. Palatability, Ascorbic Acid, Total Solids, and Color 1
|
Bamford, Erna
|
|
|
29 |
12 |
p. 1221-1225
|
artikel
|
| 12 |
INDEX TO VOLUME 29
|
|
|
|
29 |
12 |
p. 1267-1275
|
artikel
|
| 13 |
JOURNALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THE JOURNAL
|
|
|
|
29 |
12 |
p. 1276-1282
|
artikel
|
| 14 |
Methods of Reducing. Group Therapy vs. Individual Clinic Interview 1
|
Bowser, L.J.
|
|
|
29 |
12 |
p. 1193-1196
|
artikel
|
| 15 |
National Conference on Food Protection
|
King, Margaret
|
|
|
29 |
12 |
p. 1236-1237
|
artikel
|
| 16 |
News Notes
|
|
|
|
29 |
12 |
p. 1252-1266
|
artikel
|
| 17 |
Subjects' Estimation of Food Intake and Calculated Nutritive Value of the Diet 1
|
Young Ph.D., Charlotte M.
|
|
|
29 |
12 |
p. 1216-1220
|
artikel
|
| 18 |
Women's Advisory Committee to Federal Civil Defense Administration
|
Bovee, Dorothy L.
|
|
|
29 |
12 |
p. 1236
|
artikel
|
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