nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A. D. A. LOAN FUNDS
|
|
|
|
29 |
11 |
p. 1124-1125 |
artikel |
2 |
A Guide to Statistics. III. Graphing and Correlations
|
Schueler Ph.D., F.W. |
|
|
29 |
11 |
p. 1118-1123 |
artikel |
3 |
Appraisal of School Lunch Programs. II. Changes in Management Practices after In-Service Training 1
|
Obert Ph.D., Jessie Craig |
|
|
29 |
11 |
p. 1113-1117 |
artikel |
4 |
Bacterial Growth in Chicken Salad 1
|
Lewis, Martha N. |
|
|
29 |
11 |
p. 1094-1099 |
artikel |
5 |
Book Reviews
|
|
|
|
29 |
11 |
p. 1130-1131 |
artikel |
6 |
CONTENTS
|
|
|
|
29 |
11 |
p. 1087 |
artikel |
7 |
Current Literature
|
|
|
|
29 |
11 |
p. 1132-1153 |
artikel |
8 |
Diet and Amino Acid Utilization in Gastrointestinal Disorders 1
|
Kirsner M.D., Joseph B. |
|
|
29 |
11 |
p. 1103-1108 |
artikel |
9 |
Growth Trends of Children in Southwest Virginia 1
|
Dean, Willamay T. |
|
|
29 |
11 |
p. 1109-1112 |
artikel |
10 |
Hospital Relations with Labor Unions 1
|
Holmquist, Kenneth J. |
|
|
29 |
11 |
p. 1100-1102 |
artikel |
11 |
LYDIA J. ROBERTS ESSAY AWARD
|
|
|
|
29 |
11 |
p. 1124 |
artikel |
12 |
MARY SWARTZ ROSE FELLOWSHIP
|
|
|
|
29 |
11 |
p. 1124 |
artikel |
13 |
News Notes
|
|
|
|
29 |
11 |
p. 1154-1166 |
artikel |
14 |
PSYCHOPHYSIOLOGY IN FOOD ACCEPTANCE RESEARCH 1
|
Schittz, Howard G. |
|
|
29 |
11 |
p. 1126-1129 |
artikel |
15 |
Quality Food Means More Than Recipes. Making Large Quantity Recipes from Family Favorites
|
Aldrich Ph.D., Pearl Jackson |
|
|
29 |
11 |
p. 1089-1093 |
artikel |