nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Guide to Statistics. II. Calculation of Statistics
|
Schueler Ph.D., F.W. |
|
|
29 |
10 |
p. 1014-1019 |
artikel |
2 |
Appraisal of School Lunch Programs. I. Developing a Score Card for Management Factors 1
|
Obert Ph.D., Jessie Craig |
|
|
29 |
10 |
p. 1004-1009 |
artikel |
3 |
Book Reviews
|
|
|
|
29 |
10 |
p. 1032-1033 |
artikel |
4 |
CONTENTS
|
|
|
|
29 |
10 |
p. 982 |
artikel |
5 |
1953 COPHER AWARD GOES TO MABLE MACLACHLAN
|
|
|
|
29 |
10 |
p. 1020-1022 |
artikel |
6 |
Current Literature
|
|
|
|
29 |
10 |
p. 1034-1051 |
artikel |
7 |
Effect of Three Levels of Fat Intake on Calcium Metabolism 1
|
Fuqua Ph.D., Mary Elizabeth |
|
|
29 |
10 |
p. 1010-1013 |
artikel |
8 |
EMPLOYEE PARTICIPATION
|
Smith, Carolyn E. |
|
|
29 |
10 |
p. 1028-1031 |
artikel |
9 |
Featuring Frozen Foods 1
|
Vail Ph.D., Gladys E. |
|
|
29 |
10 |
p. 993-996 |
artikel |
10 |
KITCHENS IN THE FUTURE 1
|
Tusler, Wilbur H. |
|
|
29 |
10 |
p. 1026-1028 |
artikel |
11 |
1953 LYDIA J. ROBERTS AWARD
|
|
|
|
29 |
10 |
p. 1024-1025 |
artikel |
12 |
MARGARET ROSS NAMED MARY SWARTZ ROSE FELLOW FOR 1953
|
|
|
|
29 |
10 |
p. 1022-1024 |
artikel |
13 |
News Notes
|
|
|
|
29 |
10 |
p. 1052-1078 |
artikel |
14 |
The President's Report to Members of The American Dietetic Association 1
|
Hunzicker, Beulah A. |
|
|
29 |
10 |
p. 985-987 |
artikel |
15 |
The Story in the American Cook Book
|
Biester Ed.D., Charlotte E. |
|
|
29 |
10 |
p. 988-992 |
artikel |
16 |
Viscosity of White Sauces Prepared in Quantity 1
|
Longrée Ph.D., Karla |
|
|
29 |
10 |
p. 997-1002 |
artikel |