| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Reviews
|
|
|
|
28 |
9 |
p. 828-829
|
artikel
|
| 2 |
CHANGING CONCEPTS IN TEACHING NUTRITION TO NURSES 1
|
Rynbergen, Henderika J.
|
|
|
28 |
9 |
p. 821-824
|
artikel
|
| 3 |
COMMERCIAL EXHIBITORS, 35TH ANNUAL MEETING AND EXHIBIT THE AMERICAN DIETETIC ASSOCIATION
|
|
|
|
28 |
9 |
p. 836-837
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
28 |
9 |
p. 785
|
artikel
|
| 5 |
Current Literature
|
|
|
|
28 |
9 |
p. 838-855
|
artikel
|
| 6 |
Food Cost Control in Colleges 1
|
Baker, Mildred A.
|
|
|
28 |
9 |
p. 799-801
|
artikel
|
| 7 |
Layout and Labor 1
|
Northrop, Mary W.
|
|
|
28 |
9 |
p. 795-798
|
artikel
|
| 8 |
Measuring Outcomes of Instruction 1
|
Brown, Amy Frances
|
|
|
28 |
9 |
p. 815-818
|
artikel
|
| 9 |
Merit Rating in a Dietary Department
|
Poley, Louise Crandall
|
|
|
28 |
9 |
p. 802-805
|
artikel
|
| 10 |
News Notes
|
|
|
|
28 |
9 |
p. 856-894
|
artikel
|
| 11 |
Prevention of Chronic Illness. The Role of the Dietitian and Nutritionist 1
|
Brightman M.D., I. Jay
|
|
|
28 |
9 |
p. 809-814
|
artikel
|
| 12 |
Psychologic Facts and Dietary Fancies 1
|
Moore Ph.D., Harriett Bruce
|
|
|
28 |
9 |
p. 789-794
|
artikel
|
| 13 |
REPORT TO THE MEMBERS OF THE AMERICAN DIETETIC ASSOCIATION ON THE INTERNATIONAL CONGRESS OF DIETETICS
|
Ohlson Ph.D., Margaret A.
|
|
|
28 |
9 |
p. 819-820
|
artikel
|
| 14 |
Short Method of Dietary Analysis as Based on the New Data on Food Composition 1
|
Leichsenring Ph.D., Jane M.
|
|
|
28 |
9 |
p. 806-808
|
artikel
|
| 15 |
TENTATIVE PROGRAM, THIRTY-FIFTH ANNUAL MEETING THE AMERICAN DIETETIC ASSOCIATION
|
|
|
|
28 |
9 |
p. 830-835
|
artikel
|
| 16 |
THE NUTRITION EDUCATION OF THE NURSE 1
|
Myers, Madge
|
|
|
28 |
9 |
p. 824-827
|
artikel
|
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