nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ascorbic Acid and Ash in Vegetables Cooked in Stainless Steel Utensils. Variation with Cooking at Three Levels of Water 1
|
Fisher, Katherine H. |
|
|
28 |
8 |
p. 726-731 |
artikel |
2 |
Ascorbic Acid Nutrition of Children 1
|
Dallyn, Margaret H. |
|
|
28 |
8 |
p. 721-725 |
artikel |
3 |
Book Reviews
|
|
|
|
28 |
8 |
p. 736-737 |
artikel |
4 |
CALORIC VALUE OF DIABETIC DIETS
|
Dentler, Mame |
|
|
28 |
8 |
p. 732-735 |
artikel |
5 |
CONTENTS
|
|
|
|
28 |
8 |
p. 695 |
artikel |
6 |
Current Literature
|
|
|
|
28 |
8 |
p. 738-745 |
artikel |
7 |
Early Speculations on Diet and Longevity. II. 1
|
Beeuwkes, Adelia M. |
|
|
28 |
8 |
p. 707-710 |
artikel |
8 |
Fifty Years of Study of the Role of Protein in Nutrition 1
|
Lewis Ph.D., Howard B. |
|
|
28 |
8 |
p. 701-706 |
artikel |
9 |
Formula and Methods for Preparing a Cake Mix in Quantity 1
|
Knickrehm, Marie E. |
|
|
28 |
8 |
p. 723-725 |
artikel |
10 |
News Notes
|
|
|
|
28 |
8 |
p. 746-778 |
artikel |
11 |
The Dietary Record—How Many and Which Days? 1
|
Chalmers, Faith W. |
|
|
28 |
8 |
p. 711-717 |
artikel |