nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
CONTENTS
|
|
|
|
28 |
7 |
p. 605 |
artikel |
2 |
Current Literature
|
|
|
|
28 |
7 |
p. 648-663 |
artikel |
3 |
DIETARY NOMENCLATURE 1
|
Robinson, Corinne H. |
|
|
28 |
7 |
p. 640-645 |
artikel |
4 |
Early Speculations on Diet and Longevity. I. 1
|
Beeuwkes, Adelia M. |
|
|
28 |
7 |
p. 628-632 |
artikel |
5 |
Feeding Children to Meet Their Emotional Needs. A Survey of the Psychologic Implications of Eating 1
|
Rabinovitch M.D., Ralph D. |
|
|
28 |
7 |
p. 614-621 |
artikel |
6 |
Iron Requirement of Six Young Women 1
|
Johnston Ph.D., Frances A. |
|
|
28 |
7 |
p. 633-635 |
artikel |
7 |
New Bread Standards
|
|
|
|
28 |
7 |
p. 646-647 |
artikel |
8 |
News Notes
|
|
|
|
28 |
7 |
p. 664-690 |
artikel |
9 |
Studies in Nutrition Education 1
|
Whitehead D.Sc., Floy Eugenia |
|
|
28 |
7 |
p. 622-627 |
artikel |
10 |
The Law Behind the Label. What Dietitians Should Know about Food Standards and the Food, Drug, and Cosmetic Act
|
Janssen, Wallace F. |
|
|
28 |
7 |
p. 609-613 |
artikel |
11 |
Yield and Quality of Cooked Edible Portion of Smoked Hams 1
|
Alexander, Lucy M. |
|
|
28 |
7 |
p. 636-639 |
artikel |