nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
28 |
6 |
p. 543-544 |
artikel |
2 |
COMBINED CONFERENCE ON ADMINISTRATIVE AND SCIENTIFIC ASPECTS OF FOOD IN CIVIL DEFENSE
|
Calver, Homer N. |
|
|
28 |
6 |
p. 539-543 |
artikel |
3 |
Comparison of Fresh, Frozen Concentrated, Canned Concentrated, and Canned Orange Juice 1
|
Charles, Virginia R. |
|
|
28 |
6 |
p. 534-538 |
artikel |
4 |
CONTENTS
|
|
|
|
28 |
6 |
p. 500 |
artikel |
5 |
Current Literature
|
|
|
|
28 |
6 |
p. 546-561 |
artikel |
6 |
Dietitian and Patient: Evaluation of an Interpersonal Relationship 1
|
Brener Ph.D., Roy |
|
|
28 |
6 |
p. 515-519 |
artikel |
7 |
Factors Involved in Cleaning and Sanitizing 1
|
Mallmann Ph.D., W.L. |
|
|
28 |
6 |
p. 505-508 |
artikel |
8 |
News Notes
|
|
|
|
28 |
6 |
p. 562-598 |
artikel |
9 |
Nutritional Accounting in Planning Food for Institutions 1
|
Lifquist, Rosalind C. |
|
|
28 |
6 |
p. 509-514 |
artikel |
10 |
Personality Growth and Nutrition 1
|
Bain M.D., Katherine |
|
|
28 |
6 |
p. 520-523 |
artikel |
11 |
Weight Control 1
|
Anderson M.D., Robert J. |
|
|
28 |
6 |
p. 524-528 |
artikel |
12 |
Weight Reduction Using a Moderate-Fat Diet. II. Biochemical Responses 1
|
Young Ph.D., Charlotte M. |
|
|
28 |
6 |
p. 529-533 |
artikel |