nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
28 |
5 |
p. 444-445 |
artikel |
2 |
CONTENTS
|
|
|
|
28 |
5 |
p. 400 |
artikel |
3 |
Current Literature
|
|
|
|
28 |
5 |
p. 446-463 |
artikel |
4 |
Eighteenth Century Cookery. The Art of Cookery Made Plain and Easy, by a Lady (Hannah Glasse)
|
Drake O.B.E., M.B., F.R.C.P. (C.), T.G.H. |
|
|
28 |
5 |
p. 422-424 |
artikel |
5 |
Estimating Family Food Needs and Costs 1
|
Johnston Ph.D., Kathleen A. |
|
|
28 |
5 |
p. 417-421 |
artikel |
6 |
Evaluation and Simplification of Recipes 1
|
Janssen, Pearl Z. |
|
|
28 |
5 |
p. 425-428 |
artikel |
7 |
Labor Hours and Labor Costs in a College Cafeteria 1
|
Blaker, Gertrude G. |
|
|
28 |
5 |
p. 429-434 |
artikel |
8 |
LEARNING BY LOOKING 1
|
Gebhard M.D., Bruno |
|
|
28 |
5 |
p. 441-443 |
artikel |
9 |
MARGENE WAGSTAFF RESIGNS
|
|
|
|
28 |
5 |
p. 439-440 |
artikel |
10 |
News Notes
|
|
|
|
28 |
5 |
p. 464-494 |
artikel |
11 |
Nutrition from the Psychiatric Viewpoint 1
|
Galdston M.D., Iago |
|
|
28 |
5 |
p. 405-409 |
artikel |
12 |
Taro as a Source of Thiamine, Riboflavin, and Niacin 1
|
Miller, Carey D. |
|
|
28 |
5 |
p. 436-439 |
artikel |
13 |
TWIN CITIES BAEDEKER
|
|
|
|
28 |
5 |
p. 439 |
artikel |
14 |
Weight Reduction Using a Moderate-Fat Diet. I. Clinical Responses and Energy Metabolism 1
|
Young Ph.D., Charlotte M. |
|
|
28 |
5 |
p. 410-416 |
artikel |