| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Dietary Study Methods II. Dietary History vs. Seven-Day Record vs. 24-Hr. Recall 1
|
Young Ph.D., Charlotte M.
|
|
|
28 |
3 |
p. 218-221
|
artikel
|
| 2 |
Choosing Tableware for a New Hospital. 1. THE ADMINISTRATOR'S CONSIDERATIONS
|
Anderson, J. Milo
|
|
|
28 |
3 |
p. 243-244
|
artikel
|
| 3 |
Choosing Tableware for a New Hospital. 2. THE DIETITIAN'S CONTRIBUTION
|
Lewis, Martha Nelson
|
|
|
28 |
3 |
p. 244-247
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
28 |
3 |
p. 205
|
artikel
|
| 5 |
Cream Pie Fillings Prepared in Multiples of an Eight-Pie Batch 1
|
Billings, Mary N.
|
|
|
28 |
3 |
p. 228-230
|
artikel
|
| 6 |
Current Literature
|
|
|
|
28 |
3 |
p. 248-263
|
artikel
|
| 7 |
Effect of Preparation Method on Thiamine Availability in Split-Pea Soup 1
|
Bessey, Winifred C.
|
|
|
28 |
3 |
p. 235-237
|
artikel
|
| 8 |
Influence of Variety on Yield of Potatoes Prepared for Cooking 1
|
Kirkpatrick, Mary E.
|
|
|
28 |
3 |
p. 231-234
|
artikel
|
| 9 |
News Notes
|
|
|
|
28 |
3 |
p. 264-290
|
artikel
|
| 10 |
Problems in Sustaining the Nutritional Care of Patients 1
|
Babcock M.D., Charlotte G.
|
|
|
28 |
3 |
p. 222-227
|
artikel
|
| 11 |
RATIO OF DIETITIANS TO PATIENTS AND EMPLOYEES
|
Letourneau M.D., Charles U.
|
|
|
28 |
3 |
p. 238-239
|
artikel
|
| 12 |
REPORT OF THE NOMINATING COMMITTEE, THE AMERICAN DIETETIC ASSOCIATION, 1951–521
|
|
|
|
28 |
3 |
p. 239-242
|
artikel
|
| 13 |
Rice in Asiatic Diets 1
|
Williams Sc.D., Robert R.
|
|
|
28 |
3 |
p. 209-212
|
artikel
|
| 14 |
Weight Reduction on Low-Fat and Low-Carbohydrate Diets. II. Utilization of Nitrogen and Calcium 1
|
Brewer Ph.D., W.D.
|
|
|
28 |
3 |
p. 213-217
|
artikel
|
Tijdschrift beschrijving