nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BEULAH A. HUNZICKER. President, The American Dietetic Association
|
Jamison, Lida A. |
|
|
28 |
11 |
p. 1058-1059 |
artikel |
2 |
Book Reviews
|
|
|
|
28 |
11 |
p. 1068-1071 |
artikel |
3 |
Can We Afford Quality in Our Food Products? 1
|
Phillips Ph.D., C.D. |
|
|
28 |
11 |
p. 1042-1045 |
artikel |
4 |
Comparison of Some Constituents in Fresh-Frozen and freshly Squeezed Orange Juice. II. 1
|
Rakieten, M.L. |
|
|
28 |
11 |
p. 1050-1053 |
artikel |
5 |
CONTENTS
|
|
|
|
28 |
11 |
p. 1025 |
artikel |
6 |
Current Literature
|
|
|
|
28 |
11 |
p. 1072-1091 |
artikel |
7 |
LYDIA J. ROBERTS ESSAY AWARD
|
|
|
|
28 |
11 |
p. 1059 |
artikel |
8 |
News Notes
|
|
|
|
28 |
11 |
p. 1092-1112 |
artikel |
9 |
NUTRITION CLINIC FOR GARMENT WORKERS
|
Helburn, Betsy |
|
|
28 |
11 |
p. 1060-1065 |
artikel |
10 |
Phosphorus Compounds in Nutrition and in Industry 1
|
Hart Sc.D., E.B. |
|
|
28 |
11 |
p. 1038-1040 |
artikel |
11 |
Professional Teamwork
|
Baker, Annie Laurie |
|
|
28 |
11 |
p. 1039-1041 |
artikel |
12 |
Psycho-Motor Performance Related to Vitamin Intake 1
|
Grant, Faye W. |
|
|
28 |
11 |
p. 1046-1049 |
artikel |
13 |
Recommended Food Handling Procedures for Roast Poultry
|
|
|
|
28 |
11 |
p. 1066-1067 |
artikel |
14 |
Role of Breakfast and of Between-Meal Foods in Adolescents' Nutrient Intake 1
|
Steele Ph.D., Betty F. |
|
|
28 |
11 |
p. 1054-1057 |
artikel |
15 |
Some Current Aspects of Nutrition 1
|
Youmans M.D., John B. |
|
|
28 |
11 |
p. 1029-1035 |
artikel |