nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino Acid Content of Processed Meats 1
|
Schweigert, B.S. |
|
|
28 |
1 |
p. 23-26 |
artikel |
2 |
B-Complex Vitamins in Meat. III. Influence of Storage Temperature and Time on the Vitamins in Pork Muscle 1
|
Westerman Ph.D., Beulah D. |
|
|
28 |
1 |
p. 49-52 |
artikel |
3 |
Book Reviews
|
|
|
|
28 |
1 |
p. 62-63 |
artikel |
4 |
CONTENTS
|
|
|
|
28 |
1 |
p. 10 |
artikel |
5 |
Current Literature
|
|
|
|
28 |
1 |
p. 64-75 |
artikel |
6 |
Dietary Habits of Pregnant Women of Low Income in a Rural State 1
|
Jeans M.D., P.C. |
|
|
28 |
1 |
p. 27-34 |
artikel |
7 |
Dietary Study Methods. V. Some Problems in Collecting Dietary Information about Groups of Children 1
|
Eppright Ph.D., Ercel S. |
|
|
28 |
1 |
p. 43-48 |
artikel |
8 |
Effect of Aging and Various Types of Breakfasts on the Blood Sugar Level 1
|
Bryant, Kathleen |
|
|
28 |
1 |
p. 17-22 |
artikel |
9 |
HOW ARE YOUR PERSONAL PUBLIC RELATIONS? 1
|
Eindlaub, Jean Wade |
|
|
28 |
1 |
p. 55-61 |
artikel |
10 |
News Notes
|
|
|
|
28 |
1 |
p. 76-98 |
artikel |
11 |
OF CABBAGES AND KINGS
|
Ohlson Ph.D., Margaret A. |
|
|
28 |
1 |
p. 53-54 |
artikel |
12 |
Practical Personnel Management 1
|
Roser, Foster B. |
|
|
28 |
1 |
p. 35-42 |
artikel |
13 |
Recent Advances in Nutrition Related to Surgical Care 1
|
Van Itallie M.D., Theodore B. |
|
|
28 |
1 |
p. 13-16 |
artikel |