nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
27 |
7 |
p. 588-589 |
artikel |
2 |
Contents
|
|
|
|
27 |
7 |
p. 557 |
artikel |
3 |
Current Literature
|
|
|
|
27 |
7 |
p. 590-597 |
artikel |
4 |
Detecting and Eliminating Hidden Costs in the Food Department1
|
GLEISER, FERN W. |
|
|
27 |
7 |
p. 575-577 |
artikel |
5 |
Dietary Study Methods: I. Uses and Abuses of Dietary Study Methods
|
HUNSCHER Ph.D., HELEN A. |
|
|
27 |
7 |
p. 558-563 |
artikel |
6 |
Effect of Altering Milk Solids Content on the Acceptability of Certain Foods
|
Hussemann Ph.D., Dorothy L. |
|
|
27 |
7 |
p. 583-587 |
artikel |
7 |
Maturity—The Key to Managerial Efficiency1
|
GOTTSCHALK, JEROME A. |
|
|
27 |
7 |
p. 568-570 |
artikel |
8 |
News Notes
|
|
|
|
27 |
7 |
p. 598-622 |
artikel |
9 |
Procedures in Purchasing Canned Foods1
|
PROFFITT, ROBERT C. |
|
|
27 |
7 |
p. 571-574 |
artikel |
10 |
Store vs. Delivered Milk as a Source of Reduced Ascorbic Acid1
|
HOLMES Ph.D., ARTHUR D. |
|
|
27 |
7 |
p. 578-580 |
artikel |
11 |
Vitamin B12 in Reproduction and Lactation1
|
SURE Ph.D., BARNETT |
|
|
27 |
7 |
p. 564-567 |
artikel |
12 |
Youth, Beauty, and Yogurt
|
Huddleson, Mary P. |
|
|
27 |
7 |
p. 581-582 |
artikel |