| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Revviews
|
|
|
|
27 |
3 |
p. 232-233
|
artikel
|
| 2 |
Chemical Additives in Foods1
|
LONGENECKER Ph.D., HERBERT E.
|
|
|
27 |
3 |
p. 185-189
|
artikel
|
| 3 |
Contents
|
|
|
|
27 |
3 |
p. 184
|
artikel
|
| 4 |
Current Literature
|
|
|
|
27 |
3 |
p. 234-239
|
artikel
|
| 5 |
Effects of Breakfasts of Different Size and Content on Physiologic Response of Men1
|
TUTTLE, W.W.
|
|
|
27 |
3 |
p. 190-196
|
artikel
|
| 6 |
Fat Emulsions for Oral Nutrition: III. Use of Orally Administered Fat Emulsions as Calorie Supplements in Man1
|
SHOSHKES M.D., MILTON
|
|
|
27 |
3 |
p. 197-208
|
artikel
|
| 7 |
News Notes
|
|
|
|
27 |
3 |
p. 240-270
|
artikel
|
| 8 |
Nutritional Status Survey, Groton Township, New York: VI. Chemical Findings1
|
WILLIAMS, HAROLD H.
|
|
|
27 |
3 |
p. 215-221
|
artikel
|
| 9 |
Nutritive Value of Some Primitive Mexican Foods1
|
H., GUILLERMO MASSIEU
|
|
|
27 |
3 |
p. 212-214
|
artikel
|
| 10 |
Plan Of an Open Square Cafeteria Counter
|
DRAKE, EVELYN S.
|
|
|
27 |
3 |
p. 228-231
|
artikel
|
| 11 |
Report of the Nominating Committee, The American Dietetic Association, 1950-51
|
|
|
|
27 |
3 |
p. 222-224
|
artikel
|
| 12 |
Research in Cholesterol Metabolism Related to Cardiovascular Disease1
|
MANN Sc.D., M.D., GEORGE Y.
|
|
|
27 |
3 |
p. 209-211
|
artikel
|
| 13 |
Unit vs. Standard
|
McBride, Menus-Martha F.
|
|
|
27 |
3 |
p. 225-228
|
artikel
|
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