Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             12 results found
no title author magazine year volume issue page(s) type
1 Book Reviews
27 2 p. 132-133
 article
2 Contents
27 2 p. 75
 article
3 Current Literature
27 2 p. 134-139
 article
4 Dietary Consultation—A Service for Small Institutions: VII. Employee Training—A Part of Personnel Management MCMAHON, GRACE
27 2 p. 114-118
 article
5 Effect of Heat on the Nutritive Value of Proteins1 GRISWOLD Ph.D., RUTH M.
27 2 p. 85-93
 article
6 Food Problems of Civil Defense
27 2 p. 121-131
 article
7 News Notes
27 2 p. 140-174
 article
8 Nutritional Status Survey, Groton Township, New York: V. Physical Findings1 MOORE M. D., NORMAN S.
27 2 p. 94-97
 article
9 Sodium Values of a Selected Group of Foods LOUISE IRWIN, B.
27 2 p. 98-100
 article
10 The Clinical Center of the National Institutes of Health: II. Facilities for Food Preparation and Food Service1 MASUR M.D., JACK
27 2 p. 106-113
 article
11 The Professional Growth of the Dietetic Intern1
27 2 p. 119-120
 article
12 Workshop Techniques in Action GORDON, IRA J.
27 2 p. 101-105
 article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands