nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ascorbic Acid and Carotene in Fresh and Stored Celery1
|
WILCOX Ph.D., ETHELWYN B. |
|
|
27 |
11 |
p. 965-967 |
artikel |
2 |
Book Reviews
|
|
|
|
27 |
11 |
p. 980-983 |
artikel |
3 |
Cooperative Planning of Dietary Services for 50-, 100-, and 200-Bed General Hospitals1
|
|
|
|
27 |
11 |
p. 937-946 |
artikel |
4 |
Current Comment
|
|
|
|
27 |
11 |
p. 973-979 |
artikel |
5 |
Current Literature
|
|
|
|
27 |
11 |
p. 984-995 |
artikel |
6 |
Dietary Study Methods: IV. The Dietary History for Use in Diet Therapy1
|
BLECHA, ELMIRA E. |
|
|
27 |
11 |
p. 968-970 |
artikel |
7 |
Editorial
|
|
|
|
27 |
11 |
p. 971-972 |
artikel |
8 |
Hemoglobin Values, Plasma Vitamin A and Carotene Levels in Young Women on Institutional Diets1
|
HAWORTH, MARGARET |
|
|
27 |
11 |
p. 960-964 |
artikel |
9 |
News Notes
|
|
|
|
27 |
11 |
p. 996-1027 |
artikel |
10 |
Psychologic Factors in Employee Training1
|
GAMMILL, HOMER L. |
|
|
27 |
11 |
p. 948-951 |
artikel |
11 |
Use of checked Seven-Day Records in a Dietary Survey1
|
STEELE Ph D., Betty F. |
|
|
27 |
11 |
p. 957-959 |
artikel |
12 |
Work Simplification—A Tool in Reducing Food Costs’
|
ROSA JR., ERCOLE |
|
|
27 |
11 |
p. 952-956 |
artikel |