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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
13 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Book Reviews |
|
27 | 10 |
p. 878-881 |
artikel |
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| 2 | Comments on the Dietary Practices of Cerebral Palsied Children1 |
PEEKS, STELLA |
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27 | 10 |
p. 870-877 |
artikel |
|
| 3 | Comparison of Some Constituents in FreshFrozen and Freshly Squeezed Orange Juice1 |
RAKIETEN, M.L. |
|
27 | 10 |
p. 864-868 |
artikel |
|
| 4 | Contents |
|
27 | 10 |
p. 832 |
artikel |
||
| 5 | Current Literature |
|
27 | 10 |
p. 882-889 |
artikel |
||
| 6 | Dietary Requirements in Cerebral Palsy |
Phelps M.D, Winthrop M. |
|
27 | 10 |
p. 869-870 |
artikel |
|
| 7 | Dietary Study Methods: III. The Dietary Study in Community Nutritional Education1 |
LOWENBERG Ph.D., MIRIAM E. |
|
27 | 10 |
p. 838-840 |
artikel |
|
| 8 | Effect of Caloric Intake on Nitrogen Utilization during Pregnancy1 |
OLDHAM Ph.D., HELEN |
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27 | 10 |
p. 847-854 |
artikel |
|
| 9 | Effect of Cooking on the Bacteriologic Flora of Selected Frozen Precooked Foods1 |
HUSSEMANN Ph.D., DOROTHY L. |
|
27 | 10 |
p. 865-868 |
artikel |
|
| 10 | News Notes |
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27 | 10 |
p. 890-926 |
artikel |
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| 11 | Nutritive Value of School Lunches as Determined by Chemical Analyses1 |
MEYER, FRIEDA L. |
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27 | 10 |
p. 841-846 |
artikel |
|
| 12 | Physicians and Nutritionists1 |
MOORE M.D., NORMAN S. |
|
27 | 10 |
p. 833-837 |
artikel |
|
| 13 | Place of Evaluation in a Professional Training Program1 |
DRESSEL Ph.D., PAUL L. |
|
27 | 10 |
p. 859-863 |
artikel |
13 gevonden resultaten