nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
27 |
1 |
p. 46-47 |
artikel |
2 |
Contents
|
|
|
|
27 |
1 |
p. 3 |
artikel |
3 |
Current Literature
|
|
|
|
27 |
1 |
p. 48-53 |
artikel |
4 |
Dielectric vs. Stewpan Cookery1: Comparison of Palatability and Vitamin Retention in Frozen Peas
|
STEVENS, HELEN BAKER |
|
|
27 |
1 |
p. 32-35 |
artikel |
5 |
Dietary Consultation—A Service for Small Institutions VI. Planning Layout and Equipment
|
ROBINSON, WILMA D. |
|
|
27 |
1 |
p. 16-23 |
artikel |
6 |
Forecast-Fare Outlook for Better Hospital Service1
|
McGIBONY M.D., J.R. |
|
|
27 |
1 |
p. 13-15 |
artikel |
7 |
Learning Community Needs for Nutrition Services
|
Hamlin, Jeanette Peterson |
|
|
27 |
1 |
p. 41-45 |
artikel |
8 |
Limitations in the Use of Dietary Standards: Differences in American, British, and Canadian Standards
|
PETT Ph.D., M.D., LIONEL BRADLEY |
|
|
27 |
1 |
p. 28-31 |
artikel |
9 |
News Notes
|
|
|
|
27 |
1 |
p. 54-74 |
artikel |
10 |
Nutritional Findings in Chinese School Children1: Plasma Ascorbic Acid, Hemoglobin, and Total Serum Protein
|
KUNG, LAN-CHEN |
|
|
27 |
1 |
p. 36-38 |
artikel |
11 |
Our Professional Mirrors
|
Coover Ph.D, Lillian Storms |
|
|
27 |
1 |
p. 39-40 |
artikel |
12 |
What Are Cleaning Materials? How Do They Work?
|
MILLER, SAMUEL J. |
|
|
27 |
1 |
p. 24-27 |
artikel |