| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Reviews
|
|
|
|
26 |
8 |
p. 608-609
|
artikel
|
| 2 |
Calculation of Diabetic Diets. Report of the Committee on Diabetic Diet Calculations, American Dietetic Association. 1 Prepared Cooperatively with the Committee on Education, American Diabetes Association, and the Diabetes Branch, U.S. Public Health Service
|
Caso, Elizabeth K.
|
|
|
26 |
8 |
p. 575-583
|
artikel
|
| 3 |
CONTENTS
|
|
|
|
26 |
8 |
p. 566
|
artikel
|
| 4 |
Current Literature
|
|
|
|
26 |
8 |
p. 610-615
|
artikel
|
| 5 |
Effect of Adding Soy Flour upon the Protein Value of Baked Products 1
|
Reynolds, May S.
|
|
|
26 |
8 |
p. 584-589
|
artikel
|
| 6 |
Effect of Cocoa on Protein Utilization 1
|
Reynolds, May S.
|
|
|
26 |
8 |
p. 590-591
|
artikel
|
| 7 |
IS DYNAMIC KNOWLEDGE OF NUTRITION ESSENTIAL FOR EVERY DIETITIAN? 1
|
Miller, Gertrude E.
|
|
|
26 |
8 |
p. 600-607
|
artikel
|
| 8 |
News Notes
|
|
|
|
26 |
8 |
p. 616-638
|
artikel
|
| 9 |
Observations on Protein Improvements of Low-Extraction Wheat Flour. Supplementation with Soya or Cereal Germ in an Italian Nutrition Program 1
|
Balliette, Ruth Flumerfelt
|
|
|
26 |
8 |
p. 592-595
|
artikel
|
| 10 |
THE CHART OF SPEAKERS COMES TO LIFE. Advance Convention Program Notes
|
|
|
|
26 |
8 |
p. 599
|
artikel
|
| 11 |
Trends in Family Food Consumption 1
|
Stiebeling Ph.D., Hazel K.
|
|
|
26 |
8 |
p. 596-598
|
artikel
|
| 12 |
Utilization of Carotene and Vitamin A by Hyperthyroid and Pregnant Rats 1
|
Morgan, Agnes Fay
|
|
|
26 |
8 |
p. 569-574
|
artikel
|
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