nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A COMPARISON OF THE FOOD CONSUMPTION OF MEN AND WOMEN COLLEGE STUDENTS
|
Blewett, Gloria White |
|
|
26 |
7 |
p. 525-529 |
artikel |
2 |
Book Reviews
|
|
|
|
26 |
7 |
p. 530-531 |
artikel |
3 |
CONTENTS
|
|
|
|
26 |
7 |
p. 495 |
artikel |
4 |
Current Literature
|
|
|
|
26 |
7 |
p. 532-541 |
artikel |
5 |
Effect of Various Types of Breakfasts on Physiologic Response 1
|
Daum, Kate |
|
|
26 |
7 |
p. 503-509 |
artikel |
6 |
Food Consumption in a Rural Area of Southwest Virginia 1
|
Dean, Willamay T. |
|
|
26 |
7 |
p. 517-522 |
artikel |
7 |
Food Preparation at High Altitudes 1
|
Kulas, Mariana W. |
|
|
26 |
7 |
p. 510-513 |
artikel |
8 |
News Notes
|
|
|
|
26 |
7 |
p. 542-558 |
artikel |
9 |
Nutrition Accounting for Large Groups
|
Howe, Paul E. |
|
|
26 |
7 |
p. 514-516 |
artikel |
10 |
RUTH YAKEL, EXECUTIVE SECRETARY, AMERICAN DIETETIC ASSOCIATION
|
Troutt, Lute |
|
|
26 |
7 |
p. 523-524 |
artikel |
11 |
The Profession of Dietetics 1
|
Wilder M.D., Russell M. |
|
|
26 |
7 |
p. 497-502 |
artikel |
12 |
WASHINGTON–THE CITY OF SUPERLATIVES
|
|
|
|
26 |
7 |
p. 524 |
artikel |