nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
26 |
4 |
p. 276-277 |
artikel |
2 |
CONTENTS
|
|
|
|
26 |
4 |
p. 238 |
artikel |
3 |
Current Literature
|
|
|
|
26 |
4 |
p. 278-287 |
artikel |
4 |
News Notes
|
|
|
|
26 |
4 |
p. 288-310 |
artikel |
5 |
Niacin Content of Cereals and Legumes 1 . As Determined by Two Methods of Assay
|
Frazier Ph.D., Ernestine I. |
|
|
26 |
4 |
p. 264-267 |
artikel |
6 |
Non-Caloric Functions of Fat in the Diet 1
|
Deuel Jr., Ph.D., Harry J. |
|
|
26 |
4 |
p. 255-259 |
artikel |
7 |
Nutritional Status of Children. IX. Feeding Practices in Child-Caring Agencies: A Cottage-Plan Home 1
|
Harrington, Mary Margaret |
|
|
26 |
4 |
p. 241-247 |
artikel |
8 |
Phyllis Dawson Rowe 1898-1950
|
McCollum, Ernestine Becker |
|
|
26 |
4 |
p. 268 |
artikel |
9 |
SUGGESTED OBJECTIVES FOR THE GRADUATE PREPARATION OF NUTRITIONISTS FOR THE PUBLIC HEALTH FIELD
|
Robb Ph.D., Elda |
|
|
26 |
4 |
p. 269-275 |
artikel |
10 |
The Supervisor—Past Present, and Future 1
|
Cohen, Irwin H. |
|
|
26 |
4 |
p. 290-293 |
artikel |
11 |
The UNICEF Feeding Program in the Philippines
|
Anderson, Evelyn |
|
|
26 |
4 |
p. 252-254 |
artikel |
12 |
Trends in Family Food Consumption. Implications for Child Feeding 1
|
Stiebeling Ph.D., Hazel K. |
|
|
26 |
4 |
p. 248-251 |
artikel |