nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
25 |
7 |
p. 634-635 |
artikel |
2 |
CONTENTS
|
|
|
|
25 |
7 |
p. 580 |
artikel |
3 |
Current Literature
|
|
|
|
25 |
7 |
p. 637-642 |
artikel |
4 |
Dietary Management in a Study of Riboflavin Requirements 1
|
Horwitt, M.K. |
|
|
25 |
7 |
p. 591-594 |
artikel |
5 |
GROUP FEEDING FOR HOSPITALIZED CHILDREN
|
Weng, Lorraine |
|
|
25 |
7 |
p. 620-626 |
artikel |
6 |
M. FAITH MCAULEY MEMORIAL FUND
|
Eck, Ella Marie |
|
|
25 |
7 |
p. 613-614 |
artikel |
7 |
News Notes
|
|
|
|
25 |
7 |
p. 642-654 |
artikel |
8 |
New York State Nutrition Survey. I. A Nutrition Survey of Public School Children 1
|
Trulson, Martha |
|
|
25 |
7 |
p. 595-605 |
artikel |
9 |
REPORT OF THE NOMINATING COMMITTEE, AMERICAN DIETETIC ASSOCIATION, 1948–49
|
|
|
|
25 |
7 |
p. 614-615 |
artikel |
10 |
Significance of Feeding from the Viewpoint of Child Development 1
|
Hymes Jr., Ed.D., James L. |
|
|
25 |
7 |
p. 611-612 |
artikel |
11 |
Teaching Nutrition to Medical Students 1
|
Stare M.D., Fredrick J. |
|
|
25 |
7 |
p. 585-587 |
artikel |
12 |
THE CHILD AND HIS FOOD
|
Weng, Lorraine |
|
|
25 |
7 |
p. 616-620 |
artikel |
13 |
The Dietitian's Role in the Education of Medical Students 1
|
Lewis, Martha Nelson |
|
|
25 |
7 |
p. 588-590 |
artikel |
14 |
THE NURSE'S APPROACH TO THE FEEDING OF CHILDREN 1
|
Jordan R.N., Isabelle M. |
|
|
25 |
7 |
p. 626-633 |
artikel |
15 |
Training of Supervisors 1 . A Prerequisite for Good Food Service
|
Childress, Clara E. |
|
|
25 |
7 |
p. 606-610 |
artikel |