nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A HOME ON THE RANGE
|
|
|
|
25 |
5 |
p. 428 |
artikel |
2 |
Book Reviews
|
|
|
|
25 |
5 |
p. 434-435 |
artikel |
3 |
CONSULTANT SERVICE CHUCK WAGON STYLE 1
|
Piper, Geraldine M. |
|
|
25 |
5 |
p. 429-433 |
artikel |
4 |
CONTENTS
|
|
|
|
25 |
5 |
p. 385 |
artikel |
5 |
Current Literature
|
|
|
|
25 |
5 |
p. 436-441 |
artikel |
6 |
Development of High Quality Foods 1
|
Fields, John A. |
|
|
25 |
5 |
p. 416-419 |
artikel |
7 |
Dietary Aspects of Cholesterol Metabolism and Disease 1
|
Mann D.Sc., M.D., George V. |
|
|
25 |
5 |
p. 389-391 |
artikel |
8 |
Effect of Large-Scale Methods of Preparation on the Vitamin Content of Food. III. Cabbage 1
|
Munsell, Hazel E. |
|
|
25 |
5 |
p. 420-426 |
artikel |
9 |
Experimentation with Dried Yeast for Use in Army Rations 1
|
Brenner, Sadie |
|
|
25 |
5 |
p. 409-415 |
artikel |
10 |
Follow-up of Nutritional Surveys 1
|
Pett Ph.D., M.D., L. Bradley |
|
|
25 |
5 |
p. 405-408 |
artikel |
11 |
Influence of Various Levels of Thiamine Intake on Physiologic Response 1 . VII. Thiamine Requirements and Their Implications
|
Daum, Kate |
|
|
25 |
5 |
p. 398-404 |
artikel |
12 |
News Notes
|
|
|
|
25 |
5 |
p. 442-470 |
artikel |
13 |
Nutrition in Rheumatic Fever 1
|
Jackson M.D., Robert L. |
|
|
25 |
5 |
p. 392-397 |
artikel |
14 |
SALT SUBSTITUTES CAUSE TOXIC EFFECTS
|
|
|
|
25 |
5 |
p. 427-428 |
artikel |