nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
25 |
4 |
p. 340-343 |
artikel |
2 |
CONTENTS
|
|
|
|
25 |
4 |
p. 295 |
artikel |
3 |
Current Literature
|
|
|
|
25 |
4 |
p. 344-349 |
artikel |
4 |
Dietary Treatment of Hypertension 1
|
Currens M.D., James H. |
|
|
25 |
4 |
p. 315-317 |
artikel |
5 |
Food Habits of Freshmen at Oregon State College 1
|
Young, Clara B. |
|
|
25 |
4 |
p. 318-321 |
artikel |
6 |
Influence of Various Levels of Thiamine Intake on Physiologic Response 1 . VI. Oxygen Consumption
|
Tuttle, W.W. |
|
|
25 |
4 |
p. 322-329 |
artikel |
7 |
Layout and Design of Equipment for Hospital Installations 1
|
Wall, M.W. |
|
|
25 |
4 |
p. 297-300 |
artikel |
8 |
News Notes
|
|
|
|
25 |
4 |
p. 350-378 |
artikel |
9 |
Sodium and Potassium in Foods and Waters. Determination by the Flame Photometer 1
|
Bills, Charles E. |
|
|
25 |
4 |
p. 304-314 |
artikel |
10 |
SOME NUTRITIONAL HAZARDS OF THE HOSPITALIZED PATIENT 1
|
Duncan M.D., Garfield G. |
|
|
25 |
4 |
p. 330-339 |
artikel |
11 |
The Supervisor as Personnel Manager 1
|
Wise Jr., M.J. |
|
|
25 |
4 |
p. 301-303 |
artikel |