| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACHIEVING QUALITY FOOD PRODUCTION IN TODAY'S KITCHEN 1
|
Mitchell, Margaret L.
|
|
|
25 |
12 |
p. 1032-1039
|
artikel
|
| 2 |
A.D.A. LOANS FOR GRADUATE STUDY
|
|
|
|
25 |
12 |
p. 1031
|
artikel
|
| 3 |
Antacid Efficacy in Vitro of Some Foods Commonly Used in Peptic Ulcer Diets 1
|
Hall, Clara M.
|
|
|
25 |
12 |
p. 1022-1023
|
artikel
|
| 4 |
AUTHOR INDEX
|
|
|
|
25 |
12 |
p. 1065-1078
|
artikel
|
| 5 |
Book Reviews
|
|
|
|
25 |
12 |
p. 1040-1041
|
artikel
|
| 6 |
Comparison of Meat and Legumes in a Controlled Feeding Program. VI. Seven-Month Study of Twenty-four Children 1
|
Mack Ph.D., Pauline Beery
|
|
|
25 |
12 |
p. 1017-1021
|
artikel
|
| 7 |
CONTENTS
|
|
|
|
25 |
12 |
p. 1000
|
artikel
|
| 8 |
Contributors to Man's Health and Nutrition—Four Centennials
|
Todhunter Ph.D., E. Neige
|
|
|
25 |
12 |
p. 1010-1011
|
artikel
|
| 9 |
Current Literature
|
|
|
|
25 |
12 |
p. 1042-1047
|
artikel
|
| 10 |
FAIRFAX PROUDFIT RECEIVES 1949 MARJORIE HULSIZER COPHER MEMORIAL AWARD
|
|
|
|
25 |
12 |
p. 1028-1029
|
artikel
|
| 11 |
INDEX TO VOLUME 25
|
|
|
|
25 |
12 |
p. 1057-1064
|
artikel
|
| 12 |
JOURNALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THE JOURNAL
|
|
|
|
25 |
12 |
p. 1064
|
artikel
|
| 13 |
News Notes
|
|
|
|
25 |
12 |
p. 1048-1056
|
artikel
|
| 14 |
Nitrogen, Calcium, Phosphorus, and Basal Energy Metabolism of Obese College Women During Weight Reduction 1
|
Leverton, Ruth M.
|
|
|
25 |
12 |
p. 1012-1016
|
artikel
|
| 15 |
PRESENTATION OF FIRST MARY SWARTZ ROSE FELLOWSHIP TO PEARL JACKSON
|
|
|
|
25 |
12 |
p. 1029-1031
|
artikel
|
| 16 |
Report of the Executive Board: 1948-49 1
|
Walsh, Helen E.
|
|
|
25 |
12 |
p. 1005-1009
|
artikel
|
| 17 |
Thiamine and Riboflavin Retention in Beef During Roasting, Canning, and Corning 1
|
Mayfield, Helen L.
|
|
|
25 |
12 |
p. 1024-1027
|
artikel
|
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