| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Audio-Visual Aids for Use by Community Nutritionists 1
|
Erickson, Carlton W.H.
|
|
|
25 |
10 |
p. 858-861
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
25 |
10 |
p. 876-877
|
artikel
|
| 3 |
Comparison of Meat and Legumes in a Controlled Feeding Program. IV. Second Period with Regimens Reversed—Dietaries and Results of Physical Observations 1
|
Mack Ph.D., Pauline Beery
|
|
|
25 |
10 |
p. 848-857
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
25 |
10 |
p. 830
|
artikel
|
| 5 |
Current Literature
|
|
|
|
25 |
10 |
p. 878-883
|
artikel
|
| 6 |
EFFECT OF BETWEEN-MEAL NOURISHMENTS ON TRAY FOOD WASTE 1
|
Lundgren, Edna Mae
|
|
|
25 |
10 |
p. 873-875
|
artikel
|
| 7 |
EMMA B. AYLWARD
|
Hunzicker, Beulah
|
|
|
25 |
10 |
p. 871-872
|
artikel
|
| 8 |
News Notes
|
|
|
|
25 |
10 |
p. 884-918
|
artikel
|
| 9 |
PEARL JACKSON TO RECEIVE MARY SWARTZ ROSE FELLOWSHIP
|
|
|
|
25 |
10 |
p. 872
|
artikel
|
| 10 |
Practicality of Frozen Turkey Filets, Steaks, and Other Products 1
|
Goertz, Grayce E.
|
|
|
25 |
10 |
p. 862-865
|
artikel
|
| 11 |
Retention of Thiamine, Riboflavin, and Niacin in Pork Hearts and Beef Kidneys 1
|
Griswold, Ruth M.
|
|
|
25 |
10 |
p. 866-870
|
artikel
|
| 12 |
Study of Essential Familial Hypercholesterolemia. Relationship of Diet and Blood Cholesterol Level 1
|
Reimer, Ann
|
|
|
25 |
10 |
p. 842-844
|
artikel
|
| 13 |
THE A.D.A. STAFF
|
|
|
|
25 |
10 |
p. 872
|
artikel
|
| 14 |
THE GOALS OF EDUCATING FOR A PROFESSIONAL CAREER
|
Zumwalt, Jean
|
|
|
25 |
10 |
p. 871
|
artikel
|
| 15 |
The Historical Development of Metabolism Studies 1
|
Carpenter Ph.D., D.Sc., Thorne M.
|
|
|
25 |
10 |
p. 837-841
|
artikel
|
| 16 |
Utilization of Ascorbic Acid. Crystalline Supplement vs. Grapefruit as Source 1
|
Elliott, Katherine J.
|
|
|
25 |
10 |
p. 845-847
|
artikel
|
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