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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | ADVANCE CONVENTION PROGRAM NOTES |
|
24 | 8 |
p. 679-680 |
artikel |
||
| 2 | Ascorbic Acid and Thiamine in Fresh and Frozen Lima Beans and Soybeans1 |
McGREGOR, MARGARET A |
|
24 | 8 |
p. 670-672 |
artikel |
|
| 3 | Book Reviews |
|
24 | 8 |
p. 696-697 |
artikel |
||
| 4 | CLINIC TRIPS PLANNED FOR BOSTON MEETING |
|
24 | 8 |
p. 679-680 |
artikel |
||
| 5 | Contents of Volume 24 |
|
24 | 8 |
p. 651 |
artikel |
||
| 6 | Current Literature |
|
24 | 8 |
p. 700-705 |
artikel |
||
| 7 | Eight Centuries of Anglo-Saxon Pies |
MORRIS R.N., ENA M. |
|
24 | 8 |
p. 661-665 |
artikel |
|
| 8 | Green Chili Peppers as a Source of Ascorbic Acid in the Mexican Diet11 |
WHITE, BEATRICE HADDAN |
|
24 | 8 |
p. 666-669 |
artikel |
|
| 9 | II. Nutritional Studies1 |
CEDERQUIST, DENA C |
|
24 | 8 |
p. 676-678 |
artikel |
|
| 10 | INDUSTRIAL FEEDING PROGRAM OF WESTERN UNION TELEGRAPH COMPANY124/ |
COGHLAN, BESS SPEAS |
|
24 | 8 |
p. 684-687 |
artikel |
|
| 11 | I. Palatability and Acc~ptability1 |
PAUL, PAULINE |
|
24 | 8 |
p. 673-675 |
artikel |
|
| 12 | News Notes |
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24 | 8 |
p. 712-717 |
artikel |
||
| 13 | RELATION OF METHOD TO THE TIME REQUIRED FOR PREPARING VEGETABLES124/ |
WELCH, FRANCES |
|
24 | 8 |
p. 690-692 |
artikel |
|
| 14 | REPORT ON REORGANIZATION AND CONSTITUTION |
|
24 | 8 |
p. 670-671 |
artikel |
||
| 15 | The Child's Idea of What and How to Eat1 |
FRANCES ILG, M.D., L. |
|
24 | 8 |
p. 658-660 |
artikel |
|
| 16 | THE INDUSTRIAL DIETITIAN-AMBASSADOR OF GOODWILL1 |
PETERSON, ISABELLE N |
|
24 | 8 |
p. 682-683 |
artikel |
|
| 17 | Tryptophan and Niacin Relations and Their Implications to Human Nutrition1 |
ELVEHJEM, C.A. |
|
24 | 8 |
p. 653-657 |
artikel |
17 gevonden resultaten