nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ascorbic Acid and Thiamine Content of Frozen Slimmer Squash1
|
LEE, FRANK A. |
|
|
24 |
7 |
p. 595-597 |
artikel |
2 |
Book Reviews
|
|
|
|
24 |
7 |
p. 616-617 |
artikel |
3 |
Comparison of Three Methods for Ascorbic Acid Determination Using the Sweet Potato1
|
DODDS, MARY L. |
|
|
24 |
7 |
p. 582-585 |
artikel |
4 |
Contents of Volume 24
|
|
|
|
24 |
7 |
p. 3 |
artikel |
5 |
DAMAGING EFFECTS OF OVEREATING1
|
INGLE, DWIGHT J. |
|
|
24 |
7 |
p. 605-606 |
artikel |
6 |
Diet and Tumor Development1
|
BAUMANN Ph.D., C.A. |
|
|
24 |
7 |
p. 573-581 |
artikel |
7 |
Executive Board Announces New Staff Appointments
|
|
|
|
24 |
7 |
p. 601 |
artikel |
8 |
Native Foods of The Western Hemisphere
|
SWANN HARDING, T. |
|
|
24 |
7 |
p. 609-612 |
artikel |
9 |
New England Invites
|
|
|
|
24 |
7 |
p. 602-603 |
artikel |
10 |
News Notes
|
|
|
|
24 |
7 |
p. 634-638 |
artikel |
11 |
[No title]
|
|
|
|
24 |
7 |
p. 620-626 |
artikel |
12 |
Plans of former A.D.A. staff members
|
|
|
|
24 |
7 |
p. 601-602 |
artikel |
13 |
Principles of The Biologic Evaluation of Protein1
|
SACHS M.D., ERICH |
|
|
24 |
7 |
p. 606-609 |
artikel |
14 |
Report of The Nominating Committee, American Dietetic Association, 1947–481
|
BAUMANN Ph.D., C.A. |
|
|
24 |
7 |
p. 603-604 |
artikel |
15 |
The Development of the American Food Pattern1
|
BARBER, EDITH M. |
|
|
24 |
7 |
p. 586-591 |
artikel |
16 |
Work Simplification as a Tool of Management1
|
SPICKLER, JOSEPH C. |
|
|
24 |
7 |
p. 598-600 |
artikel |
17 |
Writing That Sells Good Diet1
|
COWING, AMY GRONNA |
|
|
24 |
7 |
p. 592-594 |
artikel |