nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ascorbic Acid Content of Food Served in a Royal Canadian Air Force Mess1
|
BRANION, SQUADRON LEADER H.D. |
|
|
24 |
5 |
p. 417-419 |
artikel |
2 |
Book Reviews
|
|
|
|
24 |
5 |
p. 436 |
artikel |
3 |
BOSTON IN OCTOBER
|
|
|
|
24 |
5 |
p. 420 |
artikel |
4 |
CHILD FEEDING PROBLEMS AND THE SCHOOL LUNCH PROGRAM1
|
TODHUNTER PH.D, E.NEIGE |
|
|
24 |
5 |
p. 422-430 |
artikel |
5 |
CONSULTATION SERVICE TO INSTITUTIONS FOR CHILDREN
|
PETERSON, AGNES B. |
|
|
24 |
5 |
p. 421-422 |
artikel |
6 |
Contents of Volume 24
|
|
|
|
24 |
5 |
p. 380-381 |
artikel |
7 |
Current Literature
|
|
|
|
24 |
5 |
p. 438-449 |
artikel |
8 |
Effect on Bacterial Growth of Various Methods of Cooling Cooked Foods1
|
BLACK, LOIS CAROLYN |
|
|
24 |
5 |
p. 399-404 |
artikel |
9 |
Exhibit Planning and Analysis
|
GEBHARD M.D., BRUNO |
|
|
24 |
5 |
p. 394-399 |
artikel |
10 |
Food and Its Emotional Significance1
|
BABCOCK M.D., CHARLOTTE G. |
|
|
24 |
5 |
p. 390-393 |
artikel |
11 |
FOOD PREFERENCES OF YOUNG CHILDREN1
|
LOWENBERG PH.D, MIRIAM E. |
|
|
24 |
5 |
p. 430-435 |
artikel |
12 |
Historical Background for the Nutritional Treatment of Metabolic Diseases1
|
MURLIN M.D., JOHN R. |
|
|
24 |
5 |
p. 381-389 |
artikel |
13 |
News Notes
|
|
|
|
24 |
5 |
p. 450-457 |
artikel |
14 |
Nutritional Status of Children: V. Blood Serum Protein1
|
BEACH, ELIOT F |
|
|
24 |
5 |
p. 405-409 |
artikel |
15 |
VI. Blood Serum Vitamin A and Carotenoids
|
ROBINSON, ABNER |
|
|
24 |
5 |
p. 410-416 |
artikel |