| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A DIETETIC INTERN LOOKS AT PUBLIC RELATIONS11
|
TEMPLETON, MARGARET
|
|
|
24 |
4 |
p. 322-324
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
24 |
4 |
p. 328-331
|
artikel
|
| 3 |
Cincinnati Dietetic Open House
|
SILER, MARJORIE HALL
|
|
|
24 |
4 |
p. 324-327
|
artikel
|
| 4 |
Comparative Cost and Availability of Canned, Glassed, Frozen, and Fresh Fruits and Vegetables1
|
KREHL, WILLARD A.
|
|
|
24 |
4 |
p. 304-309
|
artikel
|
| 5 |
Contents of Volume 24
|
|
|
|
24 |
4 |
p. 279-280
|
artikel
|
| 6 |
Current Literature1
|
|
|
|
24 |
4 |
p. 332-334
|
artikel
|
| 7 |
Dietary Practices of 100 Women from 40 to 75 Years of Age1
|
OHLSON, MARGARET A.
|
|
|
24 |
4 |
p. 286-291
|
artikel
|
| 8 |
News Notes
|
|
|
|
24 |
4 |
p. 344-347
|
artikel
|
| 9 |
Nutritional Status of Older Women: Nitrogen,Calcium, Phosphorus Retentions of Nine Women1
|
ROBERTS, P.HARRIETT
|
|
|
24 |
4 |
p. 292-299
|
artikel
|
| 10 |
Nutrition in Relation to the Etiology and the Course of Degenerative Diseases1
|
ANCEL, KEYS
|
|
|
24 |
4 |
p. 281-285
|
artikel
|
| 11 |
Retention of Thiamine, Riboflavin, and Niacin in Cooked, Enriched Farina1
|
MUNSELL, HAZEL E.
|
|
|
24 |
4 |
p. 314-316
|
artikel
|
| 12 |
Scientific Personnel Selection — An Editor’s Observation1
|
DEMMERLE, RICHARD L.
|
|
|
24 |
4 |
p. 310-313
|
artikel
|
| 13 |
The Dietary Service Can Speak Eloquently1
|
HARTMAN, GERHARD
|
|
|
24 |
4 |
p. 317-319
|
artikel
|
| 14 |
The Hospital Dietitian—Modern Style1
|
BEAMS, DREWSILLA W.
|
|
|
24 |
4 |
p. 320-322
|
artikel
|
| 15 |
The Prevalence of Scurvy Among Voyageurs to America–1493–16001
|
BEEUWKES, ADELIA M.
|
|
|
24 |
4 |
p. 300-303
|
artikel
|
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