nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A. D. A. Liaison Representative to Food and Nutrition Board
|
|
|
|
24 |
3 |
p. 218 |
artikel |
2 |
Book Reviews
|
|
|
|
24 |
3 |
p. 234-235 |
artikel |
3 |
Calculation of Diabetic Diets
|
|
|
|
24 |
3 |
p. 218-219 |
artikel |
4 |
Contents of Volume 24
|
|
|
|
24 |
3 |
p. 179 |
artikel |
5 |
Current Literature
|
|
|
|
24 |
3 |
p. 238-246 |
artikel |
6 |
Dietary Approaches to the Study of Dental Caries1
|
SHAW, JAMES H. |
|
|
24 |
3 |
p. 181-186 |
artikel |
7 |
Evaluation of A Training Program for Hospital Dietary Employees1
|
ESPY, MAGDALIN KLOBE |
|
|
24 |
3 |
p. 224-225 |
artikel |
8 |
Factors Affecting the Quality of Cakes Made with Oil1
|
OHLROGGE, HARRIET BEYER |
|
|
24 |
3 |
p. 213-216 |
artikel |
9 |
Guar Polysaccharide as a Precursor of Glycogen1
|
KRANTZ, JOHN C. |
|
|
24 |
3 |
p. 212 |
artikel |
10 |
Meeting The Personnel Shortage
|
CARLSEN, JANETTE C. |
|
|
24 |
3 |
p. 221-222 |
artikel |
11 |
News Notes
|
|
|
|
24 |
3 |
p. 256-261 |
artikel |
12 |
Nutritional Status of Children: III. Blood Serum Vitamin C1
|
MOYER, ELSIE Z. |
|
|
24 |
3 |
p. 199-204 |
artikel |
13 |
Nutritional Status of Children:IV. Nutritional Conditioning in a Health Camp1
|
COOPERSTOCK, MOSES |
|
|
24 |
3 |
p. 205-211 |
artikel |
14 |
Refresher Course for Meat Cutters
|
WALLFRED, VIOLET K. |
|
|
24 |
3 |
p. 220-221 |
artikel |
15 |
Resignation of Educational Director
|
|
|
|
24 |
3 |
p. 217 |
artikel |
16 |
The Low-Sodium Diet in Vascular Diseases1
|
LANDOWNE M.D., MILTON |
|
|
24 |
3 |
p. 187-193 |
artikel |
17 |
The Nutritonist’s Role in a Diabetes Control Program11
|
WILKERSON, HUGH L.C. |
|
|
24 |
3 |
p. 194-198 |
artikel |
18 |
Training Problems in An Industrial Food Service1
|
CURFMAN, MARY R. |
|
|
24 |
3 |
p. 226-229 |
artikel |