nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
24 |
2 |
p. 128-129 |
artikel |
2 |
COMMUNITY NUTRITION PROGRAM FOR CHILDREN1
|
LOWENBERG PH.D., MIRIAM E. |
|
|
24 |
2 |
p. 113-115 |
artikel |
3 |
CONSULTING SERVICE TO SMALL INSTITUTIONS IN VERMONT1
|
CLEFT, KATHLEEN VAN |
|
|
24 |
2 |
p. 118-120 |
artikel |
4 |
Contents of Volume 24
|
|
|
|
24 |
2 |
p. 79 |
artikel |
5 |
Current Literature
|
|
|
|
24 |
2 |
p. 132-135 |
artikel |
6 |
Feeding the German People1
|
EBBS, JANE C. |
|
|
24 |
2 |
p. 97-100 |
artikel |
7 |
Feeding Vulnerable Groups in China1
|
BONNELL, MILDRED |
|
|
24 |
2 |
p. 94-96 |
artikel |
8 |
FOOD ADMINISTRATION IN SCANDINAVIAN HOSPITALS1
|
BLOETJES, MARY K. |
|
|
24 |
2 |
p. 122-124 |
artikel |
9 |
FRANCES STERN
|
|
|
|
24 |
2 |
p. 110-111 |
artikel |
10 |
GREATER NEW YORK DIETETIC ASSOCIATION CONTRIBUTES $1000 TO PUBLIC RELATIONS PROGRAM
|
|
|
|
24 |
2 |
p. 112 |
artikel |
11 |
I. Expanded Opportunities for Dietitians1
|
MACY ICIE Ph.D.Sc.D., G |
|
|
24 |
2 |
p. 81-84 |
artikel |
12 |
II. The Organization of a Survey of Child-Caring Agencies1
|
MOYER, ELSIE Z. |
|
|
24 |
2 |
p. 85-90 |
artikel |
13 |
News Notes
|
|
|
|
24 |
2 |
p. 140-146 |
artikel |
14 |
NUTRITION FOUNDATION MAKES NEW AWARD FOR DIETITIANS
|
|
|
|
24 |
2 |
p. 111-112 |
artikel |
15 |
The Ascorbic Acid Content of Cabbage1
|
BRANION, SQUADRON LEADER H.D. |
|
|
24 |
2 |
p. 101-104 |
artikel |
16 |
The Health and Welfare of the Worldâs Children1
|
HESELTINE, MARJORIE M. |
|
|
24 |
2 |
p. 91-93 |
artikel |
17 |
Well-Managed Eating Places Are Safe1
|
FRANCIS, KENT W. |
|
|
24 |
2 |
p. 105-109 |
artikel |