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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
15 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Amino Acid Content of Foods1 |
SCHWEIGERT, B.S. |
|
24 | 11 |
p. 939-944 |
article |
|
| 2 | Ascorbic Acid Content of Foods as Served1 |
FINCKE, MARGARET L. |
|
24 | 11 |
p. 957-962 |
article |
|
| 3 | Book Reviews |
|
24 | 11 |
p. 986-987 |
article |
||
| 4 | Changing Concepts of Protein Utilization in Nutrition1 |
CANNON M.D., PAUL R. |
|
24 | 11 |
p. 937-938 |
article |
|
| 5 | CLEVELAND DIETITIANS WORK WITH HOSPITAL COUNCIL |
PERRY, ELIZABETH |
|
24 | 11 |
p. 976 |
article |
|
| 6 | Contents of Volume 24 |
|
24 | 11 |
p. 936 |
article |
||
| 7 | Current Literature |
|
24 | 11 |
p. 990-997 |
article |
||
| 8 | HELEN E. WALSH, PRESIDENT OF THE AMERICAN DIETETIC ASSOCIATION |
|
24 | 11 |
p. 971-972 |
article |
||
| 9 | Influence of Various Levels of Thiamine Intake on Physiologic Response:I. Low-Thiamine Diets1 |
DAUM, KATE |
|
24 | 11 |
p. 945-952 |
article |
|
| 10 | News Notes |
|
24 | 11 |
p. 1006 |
article |
||
| 11 | Physiologic Energy Values of Wheat1 |
MERRILL, ANNABEL L. |
|
24 | 11 |
p. 953-956 |
article |
|
| 12 | THE DIETITIAN AND HER COMMUNITY |
BEEUWKES, ADELIA M. |
|
24 | 11 |
p. 974-975 |
article |
|
| 13 | THE EARLY DAYS1 |
NETTLETON, BERTHA E. |
|
24 | 11 |
p. 978-984 |
article |
|
| 14 | The Effect of Cooking on Some Nutrients in Soy Grits |
CALLISON, ELIZABETH CROFTS |
|
24 | 11 |
p. 966-970 |
article |
|
| 15 | The Fundamentals of Job Evaluation |
SAUM, GEORGE N. |
|
24 | 11 |
p. 963-965 |
article |
15 results found