nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino Acid Content of Foods1
|
SCHWEIGERT, B.S. |
|
|
24 |
11 |
p. 939-944 |
artikel |
2 |
Ascorbic Acid Content of Foods as Served1
|
FINCKE, MARGARET L. |
|
|
24 |
11 |
p. 957-962 |
artikel |
3 |
Book Reviews
|
|
|
|
24 |
11 |
p. 986-987 |
artikel |
4 |
Changing Concepts of Protein Utilization in Nutrition1
|
CANNON M.D., PAUL R. |
|
|
24 |
11 |
p. 937-938 |
artikel |
5 |
CLEVELAND DIETITIANS WORK WITH HOSPITAL COUNCIL
|
PERRY, ELIZABETH |
|
|
24 |
11 |
p. 976 |
artikel |
6 |
Contents of Volume 24
|
|
|
|
24 |
11 |
p. 936 |
artikel |
7 |
Current Literature
|
|
|
|
24 |
11 |
p. 990-997 |
artikel |
8 |
HELEN E. WALSH, PRESIDENT OF THE AMERICAN DIETETIC ASSOCIATION
|
|
|
|
24 |
11 |
p. 971-972 |
artikel |
9 |
Influence of Various Levels of Thiamine Intake on Physiologic Response:I. Low-Thiamine Diets1
|
DAUM, KATE |
|
|
24 |
11 |
p. 945-952 |
artikel |
10 |
News Notes
|
|
|
|
24 |
11 |
p. 1006 |
artikel |
11 |
Physiologic Energy Values of Wheat1
|
MERRILL, ANNABEL L. |
|
|
24 |
11 |
p. 953-956 |
artikel |
12 |
THE DIETITIAN AND HER COMMUNITY
|
BEEUWKES, ADELIA M. |
|
|
24 |
11 |
p. 974-975 |
artikel |
13 |
THE EARLY DAYS1
|
NETTLETON, BERTHA E. |
|
|
24 |
11 |
p. 978-984 |
artikel |
14 |
The Effect of Cooking on Some Nutrients in Soy Grits
|
CALLISON, ELIZABETH CROFTS |
|
|
24 |
11 |
p. 966-970 |
artikel |
15 |
The Fundamentals of Job Evaluation
|
SAUM, GEORGE N. |
|
|
24 |
11 |
p. 963-965 |
artikel |