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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
17 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Administrative Adviser Resigns |
|
24 | 10 |
p. 871 |
article |
||
| 2 | An Explanation |
|
24 | 10 |
p. 870 |
article |
||
| 3 | Book Reviews |
|
24 | 10 |
p. 886-887 |
article |
||
| 4 | Contents of Volume 24 |
|
24 | 10 |
p. 836 |
article |
||
| 5 | Corn Starch as an Allergen: Sources of Contact in Food Containers1 |
RANDOLPH, THERON G. |
|
24 | 10 |
p. 841-846 |
article |
|
| 6 | Current Literature |
|
24 | 10 |
p. 890-896 |
article |
||
| 7 | Determination of Accurate Unit Food Costs1 |
PRESTON, ANNA L. |
|
24 | 10 |
p. 854-857 |
article |
|
| 8 | DIETITIANS—COMMUNITY LEADERS FOR BETTER HEALTH1 |
STACEY, HELEN |
|
24 | 10 |
p. 878-881 |
article |
|
| 9 | Effect of Canning on the Ascorbic Acid and Thiamine in Vegetables1 |
BEDFORD, C.L. |
|
24 | 10 |
p. 866-869 |
article |
|
| 10 | Food Cost Control1 |
MCKINLEY, MARJORIE M. |
|
24 | 10 |
p. 847-853 |
article |
|
| 11 | Laura Comstock |
|
24 | 10 |
p. 871 |
article |
||
| 12 | Neuropsychiatric Food Service Today1 |
MILLER, GERTRUDE E. |
|
24 | 10 |
p. 874-876 |
article |
|
| 13 | News Notes |
|
24 | 10 |
p. 904-905 |
article |
||
| 14 | Refinements in Food Service Equipment1 |
OWEN, WEBBER |
|
24 | 10 |
p. 858-862 |
article |
|
| 15 | SCHOOL LUNCHES IN PALESTINE |
FLOORE, FRANCES BERKELEY |
|
24 | 10 |
p. 872-873 |
article |
|
| 16 | The Dietitian as a Teacher of Adults |
HOULE, CYRIL O. |
|
24 | 10 |
p. 837-840 |
article |
|
| 17 | Total,Dehydro, and Reduced Ascorbic Acid in Cantaloupes1 |
CHEN, SHIH DZUNG |
|
24 | 10 |
p. 863-865 |
article |
17 results found