nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Administrative Adviser Resigns
|
|
|
|
24 |
10 |
p. 871 |
artikel |
2 |
An Explanation
|
|
|
|
24 |
10 |
p. 870 |
artikel |
3 |
Book Reviews
|
|
|
|
24 |
10 |
p. 886-887 |
artikel |
4 |
Contents of Volume 24
|
|
|
|
24 |
10 |
p. 836 |
artikel |
5 |
Corn Starch as an Allergen: Sources of Contact in Food Containers1
|
RANDOLPH, THERON G. |
|
|
24 |
10 |
p. 841-846 |
artikel |
6 |
Current Literature
|
|
|
|
24 |
10 |
p. 890-896 |
artikel |
7 |
Determination of Accurate Unit Food Costs1
|
PRESTON, ANNA L. |
|
|
24 |
10 |
p. 854-857 |
artikel |
8 |
DIETITIANS—COMMUNITY LEADERS FOR BETTER HEALTH1
|
STACEY, HELEN |
|
|
24 |
10 |
p. 878-881 |
artikel |
9 |
Effect of Canning on the Ascorbic Acid and Thiamine in Vegetables1
|
BEDFORD, C.L. |
|
|
24 |
10 |
p. 866-869 |
artikel |
10 |
Food Cost Control1
|
MCKINLEY, MARJORIE M. |
|
|
24 |
10 |
p. 847-853 |
artikel |
11 |
Laura Comstock
|
|
|
|
24 |
10 |
p. 871 |
artikel |
12 |
Neuropsychiatric Food Service Today1
|
MILLER, GERTRUDE E. |
|
|
24 |
10 |
p. 874-876 |
artikel |
13 |
News Notes
|
|
|
|
24 |
10 |
p. 904-905 |
artikel |
14 |
Refinements in Food Service Equipment1
|
OWEN, WEBBER |
|
|
24 |
10 |
p. 858-862 |
artikel |
15 |
SCHOOL LUNCHES IN PALESTINE
|
FLOORE, FRANCES BERKELEY |
|
|
24 |
10 |
p. 872-873 |
artikel |
16 |
The Dietitian as a Teacher of Adults
|
HOULE, CYRIL O. |
|
|
24 |
10 |
p. 837-840 |
artikel |
17 |
Total,Dehydro, and Reduced Ascorbic Acid in Cantaloupes1
|
CHEN, SHIH DZUNG |
|
|
24 |
10 |
p. 863-865 |
artikel |